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Technical Support in Strengthening Capacity for Implementing Nutrition Sensitive Food System Programmes - TCP/PHI/3704








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    Project
    Strengthening Capacities for Nutrition-Sensitive Agriculture and Food Systems in India and Sub-Saharan Africa - GCP/INT/714/GER 2023
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    The role of agriculture and food systems in improving nutrition is recognized as central to sustainable development. However, the majority of planners and managers involved in the development, implementation, monitoring and evaluation of food system and agriculture policies and programmes have a limited understanding of nutrition issues, agriculture's role in addressing these issues and practical entry points and interventions that can be used to enhance the nutritional impact of food and agriculture policies and programmes . The present project sought to integrate nutrition into policies and programmes beyond the traditional focus on food production. In that purpose, collaborations with academic and training institutions in sub Saharan Africa and India were forged to strengthen capacities of both individuals and organizations, thereby creating an enabling environment for nutrition policies. Through three outputs, the current project implemented capacity building activities, allowing institutions and practitioners to design and implement nutrition sensitive agricultural policies and programmes , as well as effective nutrition education strategies. The project’s activities were implemented in Côte d’Ivoire, India, Kenya, Malawi, Nigeria, Senegal, the United Republic of Tanzania, Uganda and Zimbabwe. The development of global products included assessments and piloting in Chile and Tajikistan.
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    Brochure, flyer, fact-sheet
    Capacity development in action: Online lessons meet face-to-face learning to strengthen capacity on nutrition sensitive agriculture and food systems 2022
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    In Eastern Africa, over three-quarters of the population cannot afford healthy diets, imposing high social and economic impacts on most countries. Therefore, transforming agrifood systems is critical to achieving food security and affordable, healthy diets for improved nutrition. One way FAO supports the agrifood system transformation is through the capacity development of relevant stakeholders to mainstream nutrition into national policies, programmes, strategic and investment plans. Training activities are predominantly carried out in person, but in 2020, these were suspended due to the Coronavirus disease (COVID-19) crisis. To meet the ongoing needs, the FAO Sub-Regional Office for Eastern Africa continued its capacity development initiatives through innovative modalities, such as the blended learning approach. The blended learning approach combines aspects of online and face-to-face instruction and was used for trainings in two countries: Eritrea and Somaliland. This brochure contains good practices and lessons learned from these trainings that can be used to inform the planning of similar capacity development activities in the future.
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    Project
    Strengthening Capacities for Nutrition-Sensitive Food Systems in Ghana, Kenya and Viet Nam - GCP/GLO/712/JPN 2022
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    Small and Medium Enterprises (SMEs) that work in food production, processing and retail play a key role in agrifood systems, especially in sub Saharan Africa and Southeast Asia, where opportunities for commercialization are expanding. Indeed, agrifood SMEs can take advantage of these opportunities to compete and thrive in the market, while increasing local access to nutritionally dense foods and promoting healthy diets. This project was formulated to leverage the power of SMEs in three countries that have great potential for creating an enabling environment for developing nutrition sensitive food systems: Ghana, Kenya and Viet Nam. Through its multistakeholder approach, the project created synergies among the private sector, academia and civil society, which is critical to boosting in country capacities to support healthy diets.

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