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DocumentEvaluation reportReal-time evaluation of FAO’s COVID-19 Response and Recovery Programme – Phase II
Annex 1. Projects, priority areas and geographic coverage of the country case studies
2022Also available in:
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DocumentEvaluation reportReal-time evaluation of FAO’s COVID-19 Response and Recovery Programme – Phase II
Annex 2. Self-assessed contributions
2022Also available in:
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MeetingMeeting document
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Brochure, flyer, fact-sheetBrochureGlobefish Highlights - Issue 3/2012
A quarterly update on world seafood markets
2012Also available in:
No results found.The GLOBEFISH Highlights provides a quarterly detailed update on market trends for a variety of commodities. Key market data is presented in time series or graphs with analysis of trends and news for commodities such as tuna, groundfish, small pelagics, shrimp, salmon, fishmeal/ fishoil, cephalopods, bivalves and crustaceans. -
DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
BookletHigh-profileCOVID-19: Channels of transmission to food and agriculture 2020
Also available in:
No results found.FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets.