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DocumentPlan of Action for Disaster Risk Reduction in Agriculture 2014-2018 2013
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Agriculture is one of the most disaster affected sectors. Agricultural production and livelihoods, particularly of the majority of smallholder farmers in Cambodia are recurrently affected by a variety of natural hazards. Smallholder farmers in Cambodia are particularly vulnerable to natural hazard impacts since (i) their hazard exposure is high (ii) the common pattern that there is only one rice crop per year, most often planted under rain fed conditions, and (iii) the fact that the per hectare agricultural production, particularly of rice, is significantly lower than in other South East Asian countries. The high hazard exposure coupled with low production levels threatens livelihood security of thousands of smallholder farmers in the country, particularly during and after the emergency period. -
DocumentPlan of Action for Disaster Risk Reduction and Management in Agriculture (2014-2016) 2014
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The Government of Lao PDR and the Ministry of Agriculture and Forestry (MAF) in particular have recognized the need for reducing the underlying risks to counterbalance hazard and disaster impacts. A proactive, integrated approach to disaster risk management (DRM) with a strong focus on disaster risk reduction (DRR) measures, linked to poverty reduction, food and nutrition security, and the emerging challenges of climate change is a new priority for sustainable agricultural development. MAF has i nitiated an interactive DRR stakeholder consultation process in 2013, which led to the development of this Plan of Action for Disaster Risk Reduction and Management (DRRM) in Agriculture (2014-2016); This plan will guide the ministry and its departments to systematically integrate risk mitigation and prevention into ongoing and new development activities, enhance preparedness for response, and promote faster recovery in agricultural sectors, including crops, livestock, forestry, and fisheries/aq uaculture; its implementation will ultimately contribute to increasing the resilience of rural livelihoods to climate-related hazards and disasters. -
DocumentYemen Plan of Action. Towards Resilient and Sustainable Livelihoods for Agriculture and Food and Nutrition Security 2014-2018 2014
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No results found.Yemen, one of the least developed countries in the world, is experiencing a complex and protracted crisis that has heavily affected its political and socio-economic stability and economic performance. Years of conflict – compounded by the degradation of natural resources, limited food production, climate change and variability, population growth and widespread unemployment – have made much of Yemen’s population extremely vulnerable. Hunger affects 10.5 million people (nearly half the nation), in cluding 4.5 million who are severely food insecure. An overlapping 55 percent live in poverty and 35 percent are unemployed. Rural populations are disproportionately vulnerable, accounting for 84 percent of the country’s poor. Competition over scarce opportunities, resources and services is increasing fast. Yemen’s population is growing by 3.6 percent per year, half of its people are under the age of 15 and 60 percent of youth are jobless. Lack of employment opportunities, particularly for youth , fuels alienation and exclusion from the state and economy, and feeds into conflict, instability and increased migration. Growing numbers of internally displaced people (IDPs), refugees, migrants and returnees throughout Yemen are exerting further unsustainable pressure. Once self-sufficient in cereals, Yemen now depends on oil revenue to import nearly all of the country’s food. Around 95 percent of cereals consumed and 85 percent of overall foodstuffs were imported in 2013. Rising internationa l commodity prices further threaten the food consumption and dietary diversity of Yemen’s poor, as families must spend more money for the same amount of food. To cope, poor households often cut other critical expenses, such as schooling and medical care. There is tremendous need, scope and potential to strengthen agriculture in Yemen. The sector – encompassing crops, livestock, fisheries and forestry production – employs over half of the labour force and provides a livelihood to two out of three people. Despite severe resource constraints, agriculture remains one of the most promising sectors in terms of employment creation, economic growth and trade development.
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