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Book (stand-alone)General interest bookМеждународный год охраны здоровья растений - Итоговый доклад
Защитим растения - сохраним жизнь
2021Генеральная Ассамблея Организации Объединенных Наций провозгласила 2020 год Международным годом здоровья растений, чтобы привлечь внимание мировой общественности к тому, как защита растений от вредителей и болезней может помочь покончить с голодом, сократить бедность, защитить окружающую среду и стимулировать экономическое развитие. В этом заключительном отчете представлены основные итоги и достижения года, а также освещены его основные достижения. -
Brochure, flyer, fact-sheetBrochureМеждународный день охраны здоровья растений: Стань участником! 2025Международный день охраны здоровья растений отмечается ежегодно 12 мая в целях повышения уровня глобальной осведомленности о важности защиты растений для обеспечения продовольственной безопасности, безопасной торговли и защиты окружающей среды. В Руководстве "Как стать участником" приводятся ключевые факты и тезисы, призывы к действию, информационно-просветительские материалы, а также рассказывается о различных способах привлечь общественность, СМИ, молодежь и другие заинтересованные стороны к участию в праздновании этого Международного дня.
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Book (stand-alone)General interest bookSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to the Syrian Arab Republic 2019
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No results found.A joint FAO/WFP Crop and Food Security Mission (CFSAM) visited the Syrian Arab Republic between 8 June and 4 July 2019 to estimate crop production and to assess the country’s overall food-security situation. On arrival in the country, the international members of the CFSAM team spent three days in Damascus prior to going to the field. During that time, joined by a small number of national FAO and WFP staff, they held meetings with the Ministry of Agriculture and Agrarian Reform (MAAR) and several other relevant ministries and state bodies of the Government of the Syrian Arab Republic. The team, consisting of national and international staff, then spent three weeks in the field collecting data and observing the agricultural and food-security situation in nine of the country’s 14 governorates. In Hama Governorate the team met national staff from two governorates, Raqqa and Idleb, which it was unable to visit for security reasons, to discuss the situation in those governorates. On return to Damascus the CFSAM team held meetings with the agricultural directors of Quneitra and Sweida, the two remaining governorates that it was unable to visit. The team also discussed its field findings and observations with the principal technical staff of MAAR. Prior to departure from the country, the Mission briefed the Minister of Agriculture and Agrarian Reform on its main findings. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.