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BookletCorporate general interest气候变化 对植物有害生物影响 科学评论之决策者摘要
预防并减缓农业、林业和生态系统 植物有害生物风险的全球性挑战
2021气候变化不仅对全球生物圈和国际社会带来空前挑战，而且也对植物健康构成严重影响。人类活动和日益增长的市场全球化，以及气温上升，都十分有利于有害生物的迁移与定殖。本摘要供决策者参考，摘自联合国粮食及农业组织（FAO）编写的气候变化科学概论，科学地评述了气候变化对植物有害生物的影响，所引起的有害生物扩散，及其对植物健康的影响，并为决策者如何应对气候变化对植物健康的影响提出了具体建议。评估证据有力地表明，气候变化已造成一些有害生物的寄主范围与地理分布扩展，使其向新区域扩散的风险增大。因此需要开展国际合作，制定统一的植物保护策略，帮助各国有效实施应对气候变化管理有害生物风险的措施。 -
Book (stand-alone)Technical book气候变化对植物有害生物影响科学评论
预防并减缓农业、林业及生态系统植物有害生物风险的全球性挑战
2021气候变化不仅对全球生物圈和国际社会带来空前挑战，而且也对植物健康构成严重影响。人类活动和日益增长的市场全球化，以及气温上升，都十分有利于有害生物的迁移与定殖。本科学概论评估了气候变化给植物有害生物的潜在影响，及其对植物健康造成的后果。评估证据有力地表明，气候变化已造成一些有害生物的寄主范围与地理分布扩展，使其向新区域扩散的风险增大。因此需要开展国际合作，制定统一的植物保护策略，帮助各国有效实施应对气候变化下的有害生物风险管理措施。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.