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BookletCorporate general interestالاتفاقية الدولية لوقاية النبات (1997) النص المعدل الجديد 2025يتضمن نص الاتفاقية الدولية لوقاية النبات أحكاماً لحماية صحة النبات من الآفات على الصعيد العالمي. تهدف الاتفاقية إلى توجيه المنظمات القطرية لوقاية النباتات للأطراف المتعاقدة في الاتفاقية والبالغ عددها 185 طرفاً، فضلاً عن صناع السياسات والقرارات والمسوؤليين الوطنيين. وتسعى الاتفاقية إلى تعزيز التعاون الدولي من اجل حماية النباتات والمنتجات الزراعية والموارد الطبيعية من الآفات، ودعم تحقيق أهداف التنمية المستدامة للقضاء على الفقر والجوع، وحماية البيئة من آثار التغير المناخي، وتسهيل التجارة الدولية الآمنة.
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Brochure, flyer, fact-sheetBrochureصحة النبات والأمن الغذائي 2020إن الحاجة البشرية الأساسية للأفراد والمجتمعات والدول هي الوصول المستمر إلى غذاء كافٍ وبأسعار معقولة ومأمون ومغذٍ ليعيش حياة نشطة وصحية. تشكل آفات وأمراض النباتات تهديدًا للأمن الغذائي لأنها يمكن أن تتلف المحاصيل ، مما يقلل من توافر الغذاء ويزيد من تكلفة الغذاء. تهديدات الآفات والأمراض أكبر من أي وقت مضى بسبب زيادة التجارة العالمية وتغير المناخ. كلاهما يخلق ظروفا مواتية لحركة وانتشار الآفات والأمراض النباتية. من الضروري أكثر من أي وقت مضى حماية النباتات من الآفات والأمراض من أجل تحقيق واستدامة الأمن الغذائي ومصادر الدخل للعالم المتنامي. تخلق التجارة المتزايدة والمناخ المتغير فرصًا لظهور آفات وأمراض نباتية جديدة حيث لم تتم رؤيتها من قبل مع آثار مدمرة محتملة.
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.