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No Thumbnail AvailableBook (stand-alone)FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO BURUNDI - 20 March 1998 1998
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An FAO/WFP Crop and Food Supply Assessment Mission visited Burundi in February 1998 to evaluate the 1998 first season (1998A) production, forecast harvest for the second and third seasons (1998B and C), and estimate the countrys import and food aid requirements for 1998. The mission had consultations with government officials and representatives of UN and other bodies, and visited all the countrys provinces. In preparation for the mission, a preliminary survey had been carried out by two nationa l consultants in twelve provinces where security conditions permitted. The mission noted an improvement in security conditions which allowed some of the population in regroupment and displacement camps to return to their farms during the second half of 1997. Thus the number of people in camps fell by 14 percent between June 1997 and January 1998 from 665 374 to 572 462, representing 9 percent of the total population in February 1998. This population movement, together with repatriation from o utside the country, led to an increase in planted areas in 1998A season. -
No Thumbnail AvailableBook (stand-alone)FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT TO THE REPUBLIC OF CONGO - 3 March 1998 1998
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No Thumbnail AvailableBook (stand-alone)FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO ETHIOPIA - 21 December 1998 1998
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This year’s FAO/WFP Crop and Food Supply Assessment Mission was divided into two parts. The first (a joint WFP/Disaster Prevention and Preparedness Commission (DPPC) team) conducted its food needs assessment over a period of one month ending at mid-November 1998. Its objective was to assess food aid requirements for 1999, based on extensive field analysis at woreda (district) level. The second part of the overall mission, conducted by an FAO team assisted by national consultants and MOA officers , was responsible for preparing quantitative estimates of cereal and pulse production from the 1998 meher crop. These crop estimates were combined with the food aid needs assessment to identify the location of deficit and surplus areas, and to provide information on the feasibility of local food purchases. The team collected information between 14 November and 5 December 1998. The food aid needs assessment team visited 100 woredas using 12 groups with separate itineraries. Staff of WFP, DP PC and MOA, together with representatives of some donors and NGOs, conducted the field work. The information was collated by WFP, Addis Ababa, and agreed with DPPC prior to the finalization of the Mission estimates.
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