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Book (stand-alone)Technical reportGlobal assessment of soil pollution: Report 2021
Also available in:
No results found.Soil pollution is invisible to the human eye, but it compromises the quality of the food we eat, the water we drink, and the air we breathe and puts human and environmental health at risk. Most contaminants originate from human activities such as industrial processes and mining, poor waste management, unsustainable farming practices, accidents ranging from small chemical spills to accidents at nuclear power plants, and the many effects of armed conflicts. Pollution knows no borders: contaminants are spread throughout terrestrial and aquatic ecosystems and many are distributed globally by atmospheric transport. In addition, they are redistributed through the global economy by way of food and production chains. Soil pollution has been internationally recognized as a major threat to soil health, and it affects the soil’s ability to provide ecosystem services, including the production of safe and sufficient food, compromising global food security. Soil pollution hinders the achievement of many of the United Nations Sustainable Development Goals (SDGs), including those related to poverty elimination (SDG 1), zero hunger (SDG 2), and good health and well-being (SDG 3). Soil pollution hits the most vulnerable hardest, especially children and women (SDG 5). The supply of safe drinking water is threatened by the leaching of contaminants into groundwater and runoff (SDG 6). CO2 and N2O emissions from unsustainably managed soils accelerate climate change (SDG 13). Soil pollution contributes to land degradation and loss of terrestrial (SDG 15) and aquatic (SDG 14) biodiversity, and decreased the security and resilience of cities (SDG 11), among others. -
DocumentOther documentReport of Digital Media Coverage for World Soil Day 2018. Be the solution to soil pollution
WSD2018-I/18/Report. 5 December 2018, Rome, Italy
2019Also available in:
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BookletCorporate general interestPollution des sols: Soyez la solution, Document final 2019Le colloque s’est tenu au siège de la FAO à Rome (Italie) du 2 au 4 mai 2018 et a réuni 525 participants (40 pour cent de femmes et 60 pour cent d’hommes) provenant de 100 pays, comprenant des représentants des États membres de la FAO, des institutions organisatrices, des universitaires, des représentants du secteur privé et de la société civile, ainsi que des scientifiques et des utilisateurs des terres travaillant sur la pollution des sols et dans des domaines similaires. L’objectif général du colloque était de passer en revue les informations disponibles et les connaissances scientifiques sur la pollution des sols en ce qui concerne leurs sources ; les risques pour la production alimentaire et la sécurité sanitaire, la santé humaine et l’environnement, les approches d’évaluation des risques et les techniques de pointe pour assainir les sites pollués. Le colloque de trois jours s’articulait autour de quatre thèmes principaux : 1) l’identification des principaux facteurs de pollution du sol selon les différentes utilisations du sol ; 2) l’évaluation des impacts négatifs de la pollution du sol sur la sécurité alimentaire, l’environnement et la santé humaine ; 3) les méthodes de surveillance, d’évaluation et d’assainissement de la pollution du sol ; 4) l’existence de politiques et de lignes directrices nationales ou régionales qui incluent des valeurs seuils pour différents polluants ainsi que l’état global de la pollution du sol.
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Book (stand-alone)Technical reportGlobal assessment of soil pollution: Report 2021
Also available in:
No results found.Soil pollution is invisible to the human eye, but it compromises the quality of the food we eat, the water we drink, and the air we breathe and puts human and environmental health at risk. Most contaminants originate from human activities such as industrial processes and mining, poor waste management, unsustainable farming practices, accidents ranging from small chemical spills to accidents at nuclear power plants, and the many effects of armed conflicts. Pollution knows no borders: contaminants are spread throughout terrestrial and aquatic ecosystems and many are distributed globally by atmospheric transport. In addition, they are redistributed through the global economy by way of food and production chains. Soil pollution has been internationally recognized as a major threat to soil health, and it affects the soil’s ability to provide ecosystem services, including the production of safe and sufficient food, compromising global food security. Soil pollution hinders the achievement of many of the United Nations Sustainable Development Goals (SDGs), including those related to poverty elimination (SDG 1), zero hunger (SDG 2), and good health and well-being (SDG 3). Soil pollution hits the most vulnerable hardest, especially children and women (SDG 5). The supply of safe drinking water is threatened by the leaching of contaminants into groundwater and runoff (SDG 6). CO2 and N2O emissions from unsustainably managed soils accelerate climate change (SDG 13). Soil pollution contributes to land degradation and loss of terrestrial (SDG 15) and aquatic (SDG 14) biodiversity, and decreased the security and resilience of cities (SDG 11), among others. -
DocumentOther documentReport of Digital Media Coverage for World Soil Day 2018. Be the solution to soil pollution
WSD2018-I/18/Report. 5 December 2018, Rome, Italy
2019Also available in:
No results found. -
BookletCorporate general interestPollution des sols: Soyez la solution, Document final 2019Le colloque s’est tenu au siège de la FAO à Rome (Italie) du 2 au 4 mai 2018 et a réuni 525 participants (40 pour cent de femmes et 60 pour cent d’hommes) provenant de 100 pays, comprenant des représentants des États membres de la FAO, des institutions organisatrices, des universitaires, des représentants du secteur privé et de la société civile, ainsi que des scientifiques et des utilisateurs des terres travaillant sur la pollution des sols et dans des domaines similaires. L’objectif général du colloque était de passer en revue les informations disponibles et les connaissances scientifiques sur la pollution des sols en ce qui concerne leurs sources ; les risques pour la production alimentaire et la sécurité sanitaire, la santé humaine et l’environnement, les approches d’évaluation des risques et les techniques de pointe pour assainir les sites pollués. Le colloque de trois jours s’articulait autour de quatre thèmes principaux : 1) l’identification des principaux facteurs de pollution du sol selon les différentes utilisations du sol ; 2) l’évaluation des impacts négatifs de la pollution du sol sur la sécurité alimentaire, l’environnement et la santé humaine ; 3) les méthodes de surveillance, d’évaluation et d’assainissement de la pollution du sol ; 4) l’existence de politiques et de lignes directrices nationales ou régionales qui incluent des valeurs seuils pour différents polluants ainsi que l’état global de la pollution du sol.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentGuidelineVoluntary Guidelines for Sustainable Soil Management
Endorsed by the 155th session of the FAO Council, Rome, Italy, 5th December 2016
2016Also available in:
No results found.The Voluntary Guidelines for Sustainable Soil Management (VGSSM) were adopted by the 4th GSP Plenary Assembly (Rome, 23 May 2016), approved by the 25th session of the FAO Committee on Agriculture (Rome, 28 September 2016) and finally endorsed by the 155th session of the FAO Council (Rome, 5 December 2016). These guidelines provide technical and policy recommendations on how sustainable soil management can be achieved. The successful implementation of these guidelines should pave the way to boost ing soil health.The final and endorsed version of the Voluntary Guidelines for Sustainable Soil Management is available at this link
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.