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FAO Georgia E-newsletter










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    FAO Representation in Georgia: E-newsletter Issue #12. 2016 2016
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    ThIs issue of the E-newsletter consists of three stories: 1. Georgia anchovy industry steps closer to international markets 2. International conference focuses on georgia’s rural development 3. WTO trade ministers move to eliminate agriculture export subsidies, but differences remain on other measures
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    FAO Georgia E-newsletter 21 2017
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    Georgia signs four-year cooperation agreement with FAO 2. US$ 5 million Livestock Traceability project gets under way in Georgia 3. Stakeholders gather at Rural Development Policy Support workshop in Tbilisi 4. Agriculture and Food Security at heart of Climate Change action.
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    E-Newsletter from FAO in Georgia, Issue No.38, April 2018 2018
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    The electronic newsletter from the FAO Representation in Georgia features the following articles: 1.Food and Agriculture Organization of the United Nations (FAO) Representation in Georgia hosted a two-day visit of Moldovan delegates to Georgia to share information, recommendations and lessons learned while implementing the EU-funded projects under European Neighbourhood Programme for Agriculture and Rural Development (ENPARD). 2. Creating an online library to make modern agricultural advice handbooks and guidebooks available for Georgian farmers, extension specialists and all the interested parties – this was one of the main topics of the meeting organized by FAO and the Working Group on Extension (WGE) of the Ministry of Environmental Protection and Agriculture of Georgia. 3. EU-funded projects with budget of EUR 22 million (approx. GEL 60 million) implemented by FAO and UNDP will provide direct assistance to rural communities and support Georgian and Ajara Autonomous Republic governments on sustainable agriculture and rural development policy. 4. Fish and fish products are among the most widely traded food commodities in the world, with trade totaling around US$ 145 billion per year. Demand is especially strong in Europe. Market access and regional trade in fish products in Eastern Europe – especially with regard to the World Trade Organization – are the focus of a three-day workshop in Serbia.

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