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Driving Rural Development by Empowering Smallholders in Kazakhstan’s Agrifood Sector - GCP/KAZ/004/HUN








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    Enhancing Policy-Making on Rural Development and Smallholder Support Through the UN Decade of Family Farming 2019-2028 - TCP/RER/3804​ 2025
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    The project addressed the critical need for sustainable development in rural communities across Europe and Central Asia (ECA), aligning with SDGs 1 (No Poverty) and 2 (Zero Hunger). In the ECA region, nearly one-third of the population resided in rural areas, where small family farms dominated the agricultural sector. Despite some progress, these areas continued to suffer from significantly lower income levels compared to urban areas. Challenges included limited access to resources such as land, finances, and technology, as well as a lack of entities capable of providing training on sustainable agricultural practices and disseminating knowledge to communities and governments. The COVID-19 crisis further highlighted the need for stronger local production systems, shorter value chains, and enhanced resilience of smallholders through nature-based solutions and agroecology.
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    Innovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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    Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor.
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    Innovative Pathways Empowering Agrifood Systems in East and Southern Africa - FMM/GLO/164/MUL 2024
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    The subprogramme aimed to strengthen agrifood systems in East and Southern Africa, focusing on enhancing resilience, sustainability and inclusivity. Designed in response to the challenges facing agrifood systems in the region, including economic, social, environmental and health pressures, the subprogramme sought to address these issues through improved policymaking, stakeholder engagement and capacity building. The COVID-19 pandemic further highlighted the need for resilient agrifood systems, reinforcing the importance of this initiative. The subprogramme’s primary objective was to create more robust agrifood systems by improving the enabling environment through enhanced multistakeholder dialogue, harmonised policy frameworks, and strengthened capacities of both state and non-state actors. This would be achieved by focusing on three key outputs: (i) promoting inclusive dialogue for agrifood systems transformation, (ii) aligning policies and regulatory frameworks, and (iii) building the capacity of relevant actors.

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