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ProjectDriving Rural Development by Empowering Smallholders in Kazakhstan’s Agrifood Sector - GCP/KAZ/004/HUN 2025
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No results found.Kazakhstan, with a rural population of approximately 8.3 million people (42 percent of the total population in 2023), relies heavily on agriculture for rural livelihoods. While the country’s agricultural sector is characterized by a dualistic structure, comprising large export-oriented farms and small household farms with an average landholding of 0.15 hectares, household farms play a vital role, producing over 50 percent of poultry and livestock and more than 70 percent of milk. Despite this, rural development in Kazakhstan has traditionally been narrowly focused on agricultural production, lacking a holistic approach to community development. Local communities have limited influence over their development objectives, with policy frameworks primarily driven by top-down approaches. The project was initially designed to support investment in smallholder-inclusive value chains but had to be restructured in 2022 due to COVID-19 constraints. The revised focus shifted toward addressing the broader needs, challenges and constraints of rural households and promoting rural development as a comprehensive concept. -
ProjectEnhancing Policy-Making on Rural Development and Smallholder Support Through the UN Decade of Family Farming 2019-2028 - TCP/RER/3804 2025
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No results found.The project addressed the critical need for sustainable development in rural communities across Europe and Central Asia (ECA), aligning with SDGs 1 (No Poverty) and 2 (Zero Hunger). In the ECA region, nearly one-third of the population resided in rural areas, where small family farms dominated the agricultural sector. Despite some progress, these areas continued to suffer from significantly lower income levels compared to urban areas. Challenges included limited access to resources such as land, finances, and technology, as well as a lack of entities capable of providing training on sustainable agricultural practices and disseminating knowledge to communities and governments. The COVID-19 crisis further highlighted the need for stronger local production systems, shorter value chains, and enhanced resilience of smallholders through nature-based solutions and agroecology. -
ProjectInnovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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No results found.Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor.
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