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Driving Rural Development by Empowering Smallholders in Kazakhstan’s Agrifood Sector - GCP/KAZ/004/HUN










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    Driving Rural Development by Empowering Smallholders in Kazakhstan’s Agrifood Sector - GCP/KAZ/004/HUN 2025
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    Kazakhstan, with a rural population of approximately 8.3 million people (42 percent of the total population in 2023), relies heavily on agriculture for rural livelihoods. While the country’s agricultural sector is characterized by a dualistic structure, comprising large export-oriented farms and small household farms with an average landholding of 0.15 hectares, household farms play a vital role, producing over 50 percent of poultry and livestock and more than 70 percent of milk. Despite this, rural development in Kazakhstan has traditionally been narrowly focused on agricultural production, lacking a holistic approach to community development. Local communities have limited influence over their development objectives, with policy frameworks primarily driven by top-down approaches. The project was initially designed to support investment in smallholder-inclusive value chains but had to be restructured in 2022 due to COVID-19 constraints. The revised focus shifted toward addressing the broader needs, challenges and constraints of rural households and promoting rural development as a comprehensive concept.
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    Enhancing Policy-Making on Rural Development and Smallholder Support Through the UN Decade of Family Farming 2019-2028 - TCP/RER/3804​ 2025
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    The project addressed the critical need for sustainable development in rural communities across Europe and Central Asia (ECA), aligning with SDGs 1 (No Poverty) and 2 (Zero Hunger). In the ECA region, nearly one-third of the population resided in rural areas, where small family farms dominated the agricultural sector. Despite some progress, these areas continued to suffer from significantly lower income levels compared to urban areas. Challenges included limited access to resources such as land, finances, and technology, as well as a lack of entities capable of providing training on sustainable agricultural practices and disseminating knowledge to communities and governments. The COVID-19 crisis further highlighted the need for stronger local production systems, shorter value chains, and enhanced resilience of smallholders through nature-based solutions and agroecology.
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    Building Resilience and Strengthening Food and Nutrition Security for Smallholder Farmers in the Syrian Arab Republic - GCP/SYR/023/EC 2023
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    The impact of the crisis in the Syrian Arab Republic has placed even greater pressure on the country’s already fragile agriculture sector. The combination of droughts, a hasty reform and liberalization process, as well as global food price hikes, have resulted in an increase in the number of inhabitants living in a state of food insecurity, in particular in the northeastern part of the country, and led to an exodus of impoverished and resource-poor farmers and pastoralists to cities and urban areas, a factor now understood to have contributed to the ongoing crisis. The increased demand resulting from the ongoing crisis has negatively affected the country’s overall agricultural production and productivity, food security and socio-economic stability. There is therefore an urgent need to strengthen sustainable management of natural resources (water, land and soil) to ensure sustainable food production for the wellbeing of the Syrian people. In this context, the objective of the FAO Smallholder Support Programme(SSP) was for local-level intervention to empower, strengthen the capacities and build the resilience of smallholder farmers, helping them to become self-reliant within the country’s agriculture sector.

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