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Brochure, flyer, fact-sheetBrochureResilience Building in Uganda
FAO Programme Review 2024
2024Also available in:
No results found.The Food and Agriculture Organization’s Regional Office for Africa (RAF), in collaboration with multiple Country Offices including Ethiopia, Liberia, Madagascar, Nigeria, Somalia, South Sudan, Uganda, and Zimbabwe, is spearheading a comprehensive learning and knowledge-sharing initiative. The primary aim is to systematically document and disseminate insights and best practices concerning resilience building for scaling up across the African continent. This initiative focuses on analyzing ongoing FAO interventions in Uganda, assessing their alignment with five key capacities for resilience building, and evaluating their contributions to overarching developmental frameworks and strategic priorities.This document presents an analysis of ongoing resilience-building initiatives undertaken by the Food and Agriculture Organization (FAO) in Uganda, within the broader context of a collaborative learning and knowledge-sharing effort across multiple African nations. Through collaboration with FAO Country Offices and strategic partners, the initiative seeks to capture, document, and disseminate insights and best practices aimed at enhancing resilience in agrifood systems. The analysis focuses on how FAO interventions align with five critical capacities for resilience building: preventive, anticipative, absorptive, adaptive, and transformative. Furthermore, the document examines the integration of FAO Uganda's initiatives with national and international development frameworks, including the FAO Uganda Country Programme Framework (2021-2025), the United Nations Sustainable Development Cooperation Framework (UNSDCF), and the FAO Strategic Framework (2022-2031). By evaluating the impact and effectiveness of these interventions, the aim is to inform future resilience-building efforts and contribute to the achievement of broader developmental goals in Uganda and across the African continent. -
Book (series)High-profileTransforming agriculture in South Sudan
From humanitarian aid to a development oriented growth path
2022Also available in:
No results found.FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path. The team carried out a thorough review of lessons learned in South Sudan and other conflict-affected countries and held consultations with a wide range of stakeholders in the country. As a result, four complementary investment strategies were identified: agriculture production and food security; community resilience and social capital; value chain development and jobs; and peace consolidation. The authors advocate for combining these four strategies in a flexible way, depending on how the shocks currently affecting agriculture (conflict, violence, macro-economic instability, governance, natural disasters) evolve in the coming years. The Government of South Sudan and the World Bank consider this analytical work a milestone that will pave the way for future investments in agriculture and rural development in the country. This publication is part of the Country Investment Highlights series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme. -
Book (stand-alone)General interest bookManaging risks to build climate-smart and resilient agrifood value chains
The role of climate services
2022Also available in:
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption. Climate services provide opportunities to effectively and comprehensively mainstream climate risk management across the entire agrifood value chain, in addition to increasing sustainability and efficiency in the face of changing climate conditions. This report provides significant primary information and recommendations on the development of climate services across the agrifood value chain with a view to systematically enhance sustainable and resilient opportunities. It also provides a basis for further research and investment funding in this area. Its findings could spark follow-up research and public and private investment.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.