Tuvalu food security profile

Abstract

This brochure is one output from a two-year Technical Cooperation Programme Project, on strengthening the national capacities of Pacific Island countries to monitor Sustainable Development Goal (SDG) target 2.1 using information collected through household income and expenditure survey (HIES). Country profiles on the state of food security and nutrition in each of the targeted countries aims to utilize the food data collected in HIES at the national level that could inform policies aiming at fighting root causes of non-communicable diseases. The target audience is the general public and it is made available for the use of Tuvaluan Government.