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Book (stand-alone)Achieving Zero Hunger in Africa by 2025. Taking stock of progress
African Union High-Level Meeting, Addis Ababa, Ethiopia, 27 January 2018
2018Also available in:
Proceedings of the High-Level Meeting “Renewed Partnership to End Hunger in Africa by 2025-Five Years Later: Taking Stock of Progress and Lessons in Light of the Sustainable Development Goals”, which took place on 27 January 2018 in Addis Ababa, Ethiopia. The event held on the margins of the 30th Ordinary Session of the Assembly of the Heads of State and Government of the African Union presented results of the progress made in the Implementation of the Malabo Declaration with particular emphasis on Commitment 3: Ending Hunger in Africa by 2025; and identified areas of success, as well as specific areas that need to be strengthened both at national and regional levels to drive actions towards the 2030 Agenda and particularly in the eradication of hunger. -
Book (stand-alone)Ending hunger in the Horn of Africa: moving from rhetoric to action
Strengthening partnerships and improving coordinated efforts on ending hunger, malnutrition and poverty in the Horn of Africa
2018Also available in:
No results found.Food insecurity and poor nutritional status remain widespread problems in the Horn of Africa (HOA). A multi-pronged nutrition-sensitive approach to development has been shown to be the best route for sustained reductions in undernutrition. One of the objectives of this report was to review Food and Nutrition Security (FNS) coordination mechanisms at the subregional and national levels. The study analyses trends and key FNS indicators in the region including reliance on imported food, net exports and trends of undernourishment. It describes challenges, opportunities and gaps that need to be addressed to reduce hunger in the six countries and proposes and a strengthened subregional and national FNS coordination mechanism. -
DocumentFish for life: nutrition and development in Eastern Africa and Western Indian Ocean 2014
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Over the last decades significant progress has been made in reducing hunger and poverty and improving food security and nutrition at the global level. Many African countries have enjoyed this positive development, however some countries are still affected. Improved production methods and the use of new technological advances have contributed to more efficient resource use and improved food security. However the world, and in particular, some African countries, still have major challenges ahead; despite positive developments, concerns persist. Some 795 million people are still considered undernourished, despite a drop of 167 million over the last decade, and 216 million less than in 1990–92. In recent years, progress has been hindered by slower and less inclusive economic growth, as well as political instability, in some developing regions, such as Central Africa and western Asia.
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