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Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets

Year of publication 2017

Place of publication Rome, Italy ;

Pages 2p.

Author Rosa Rolle

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) This flyer aims to provide information on applying the principles of post-harvest management of cauliflower and impact solutions for improving the quality and shelf-life of cauliflower in local markets. Good post-harvest handling practice along with simple technologies were piloted with stakeholders in traditional cauliflower supply chains in Nepal.

Language English

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