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Farming for the future

Communication efforts to advance family farming








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    Brochure, flyer, fact-sheet
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    Brochure, flyer, fact-sheet
    Training is key to a bright future in farming – experience from the Russian Federation
    Good practice series – Agricultural extension
    2021
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    Agribusiness is a profitable sector in the Russian Federation, which is rapidly gaining in popularity. Attracting generous state support in the form of subsidies, tax breaks, grants and land allocation, this is an area that is destined to grow, with strong potential for the country’s economy, as well as for generating incomes for those interested in entering it. Training has emerged as a critical component of the successful development of the sector, both in technical skills, and to ensure a solid grounding in business management for farm-based enterprises. Since 2015, a total 2 794 learners drawn from 81 regions of the Russian Federation have been trained at the Academy. The increased interest in this career path has highlighted the need for more effective training, which prepares learners in every aspect of farming as a business. An experience capitalization process conducted in 2020 has pinpointed a number of areas that would benefit from improvement. These include better documentation and analysis of feedback from previous farmer trainees – examining how they have used their skills, and adjusting the training to address any shortcomings.
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    Book (stand-alone)
    Mountain farming systems – seeds for the future
    Sustainable agricultural practices for resilient mountain livelihoods
    2021
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    This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.

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