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Conservation agriculture in northern Kazakhstan and Mongolia







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    Book (stand-alone)
    Conservation Agriculture
    Training Guide for Extension Agents and Farmers in Eastern Europe and Central Asia
    2019
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    Agriculture in Eastern Europe and Central Asia is diverse, and has great potential to revitalize the economy of the countries in the region via improved productivity (efficiency) and higher total yield for food, fodder and fibre crops. Conservation agriculture can rise to the major challenge of making sustainable intensification of production systems a reality. In order for farmers to transition to appropriate sustainable production systems, the provision of an adequate enabling environment and access to knowledge and services, including extension, mechanization, inputs and market intelligence, are crucial. This Guide is designed to provide coherent technical tools to Farmer Field Schools and extension service facilitators of conservation agriculture. Furthermore, the Guide is suitable for use within universities’ agriculture curricula.
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    Good Environmental Practices in Bioenergy Feedstock Production 2012
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    In order to ensure that modern bioenergy development is sustainable and that it safeguards food security, a number of good practices can be implemented throughout the bioenergy supply chain. Building on FAO?s work on good practices in agriculture and forestry, the FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers so as to minimize the risk of ne gative environmental impacts from their operations, and to ensure that modern bioenergy delivers on its climate change mitigation potential. These practices can improve both the efficiency and sustainability in the use of land, water and agricultural inputs for bioenergy production, with positive environmental and socio-economic effects, including a reduction in the potential competition with food production. These practices can also minimize the impacts of bioenergy feedstock pr oduction on biodiversity and ecosystems, which provide a range of goods and services that are key for food security.
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    Paraguay: Financial and Economic Implications of No-tillage and Crop Rotations Compared to Conventional Cropping Systems
    Occasional Paper N. 9 - July 1997
    1997
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    The introduction of soybeans to the southern and eastern parts of Paraguay in the early 1970s, followed by wheat in the mid-1970s, using conventional mechanised soil preparation practices with disc ploughs and harrows, initiated a process of widespread soil degradation and erosion. The technique of no-tillage was first used in Paraguay in the late 1970s. Following a slow start, its adoption by Paraguayan farmers gathered momentum increasing from 20,000 ha in 1991/92 to an impressive 250,000 ha i n 1995/96, accounting for about 19% of the land cultivated mechanically. In 1993, the Ministerio de Agricultura y Ganadeira (MAG) and the Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) started a project aimed at adapting and further disseminating no-tillage in combination with rotations of both cash and green manure crops in the major grain producing departments of Paraguay. Since very little was known about the economics of these technologies in Paraguay, MAG in association with GTZ, initiated a detailed study which was guided by the FAO Investment Centre. In this paper, the findings of the study are summarised and discussed.

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