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Brochure, flyer, fact-sheetSaint Vincent and the Grenadines and FAO
Boosting agricultural productivity and building resilience
2018Also available in:
No results found.Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change. -
ProjectDeveloping Coconut Water and Composite Flour Value Chains in Saint Vincent and The Grenadines - TCP/STV/3501 2019
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No results found.Saint Vincent and the Grenadines has tried to reduce its reliance on banana exports since the European Union phased out preferential treatment to producers from African, Caribbean and Pacific (ACP )countries. Against this background, there are indications that the development of coconut water and composite flour (based on cassava and sweet potato) value chains offers prospects for growth, as market demand for the end products is constantly increasing. However, in order to succeed in modern markets many challenges need to be addressed, including issues related to standards and food safety amongst others. The project provided technical assistance to introduce an inclusive and market-oriented development approach, and to improve the capacity within the Ministry of Agriculture, Forestry Fisheries, Rural Transformation, Industry and Labour (the Ministry of Agriculture) to develop the two promising value chains in the country -
DocumentSaint Vincent and the Grenadines - Global Forest Resources Assessment 2015 – Country Report 2015
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