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Brochure, flyer, fact-sheetBrochureConcluding the assessment of the food control system in Zimbabwe. Strategic workshop 2024
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No results found.The fact sheet is meant to inform participants of a food safety control system assessment in the Republic of Zimbabwe about the final workshop of the project "Strengthening food control and phytosanitary capacities and governance" (GCP/GLO/949/EC). It provides a brief overview of what the project achieved so far in the country and it describes what will be achieved during the final workshop. -
Brochure, flyer, fact-sheetBrochureConcluding the assessment of the food control system in Uganda. Strategic workshop 2023
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No results found.The fact sheet is meant to inform participants of a food safety control system assessment in the Republic of Uganda about the final workshop of the project "Strengthening food control and phytosanitary capacities and governance" (GCP/GLO/949/EC). It provides a brief overview of what the project achieved so far in the country and it describes what will be achieved during the final workshop. -
Brochure, flyer, fact-sheetBrochureStrengthening food control and phytosanitary capacities and governance
Improving food control and plant health through assessments and evaluations in 11 African Union Member Countries
2023Also available in:
No results found.The Strengthening Food Control and Phytosanitary Capacities and Governance project is a 2-year project funded by the European Union to assess food control systems and plant health systems in 11 African Union Member Countries. The first side of the fact sheet provides a basic description of the aims of the project as well as the state-of-the-art tools used to conduct the assessments. The second side of the sheet provides a more specific description of the food safety component of the project, its process and the progress made so far.
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BookletTechnical briefAgricultural production statistics 2010–2023 2024
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No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform.