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Sustainable fisheries and aquaculture for food security and nutrition

A report by The High Level Panel of Experts on Food Security and Nutrition. June 2014









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    Fish is an integral part of our diet, providing an important source of animal protein and nutrients for much of the world’s population, and should be a key element of every food security and nutrition strategy. FAO works towards: (i) integrating sustainable fish production and consumption in food security and other related strategies at all levels; (ii) strengthening the capacity of public institutions and other partners to support the fisheries and aquaculture sector to fully contribute to fo od security and nutrition; (iii) empowering small-scale fishers and fish farmers and their communities to participate effectively in decision-making processes and to realize their right to food; (iv) promoting sustainable fish consumption as a valuable source of energy, protein and essential nutrients.
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    Book (series)
    The State of World Fisheries and Aquaculture - 2012 (Korean version) 2012
    In addition to striving to meet the United Nations Millennium Development Goals, the global community is also grappling with other pressing and complex challenges such as the widespread economic crisis and the effects of climate change. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world’s population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems – ranging from the need for more effective governance to that of ensuring environmental sustainability – threatens to undermine the sector’s valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector’s status and trends. It also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture. Selected highlights, from ecolabelling and certification to the effects of fisheries management policies on fishing safety, provide insights on specific topics. Finally, the document looks at the opportunities and difficulties for capture fisheries in the coming decades.
  • Thumbnail Image
    Book (series)
    The State of World Fisheries and Aquaculture - 2012 2012
    In addition to striving to meet the United Nations Millennium Development Goals, the global community is also grappling with other pressing and complex challenges such as the widespread economic crisis and the effects of climate change. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world’s population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems – ranging from the need for more effective governance to that of ensuring environmental sustainability – threatens to undermine the sector’s valuable contribution to alleviating hunger and reducing poverty. Usin g the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector’s status and trends. It also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture. Selected highlights, from ecolabelling and certification to the effects of fisheries management policies on fishing safety, provide insights on specific topics. Finally, the document looks at the opportunities and difficulties for capture fisheries in the coming decades.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Small-scale fisheries
    Strategic Objective 1 brief - major area of work
    2015
    Also available in:
    No results found.

    Fish is an integral part of our diet, providing an important source of animal protein and nutrients for much of the world’s population, and should be a key element of every food security and nutrition strategy. FAO works towards: (i) integrating sustainable fish production and consumption in food security and other related strategies at all levels; (ii) strengthening the capacity of public institutions and other partners to support the fisheries and aquaculture sector to fully contribute to fo od security and nutrition; (iii) empowering small-scale fishers and fish farmers and their communities to participate effectively in decision-making processes and to realize their right to food; (iv) promoting sustainable fish consumption as a valuable source of energy, protein and essential nutrients.
  • Thumbnail Image
    Book (series)
    The State of World Fisheries and Aquaculture - 2012 (Korean version) 2012
    In addition to striving to meet the United Nations Millennium Development Goals, the global community is also grappling with other pressing and complex challenges such as the widespread economic crisis and the effects of climate change. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world’s population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems – ranging from the need for more effective governance to that of ensuring environmental sustainability – threatens to undermine the sector’s valuable contribution to alleviating hunger and reducing poverty. Using the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector’s status and trends. It also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture. Selected highlights, from ecolabelling and certification to the effects of fisheries management policies on fishing safety, provide insights on specific topics. Finally, the document looks at the opportunities and difficulties for capture fisheries in the coming decades.
  • Thumbnail Image
    Book (series)
    The State of World Fisheries and Aquaculture - 2012 2012
    In addition to striving to meet the United Nations Millennium Development Goals, the global community is also grappling with other pressing and complex challenges such as the widespread economic crisis and the effects of climate change. It is in this context that this edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world’s population. International trade in fish has reached new peaks as overall production has continued to rise. Yet, as the document underlines, an array of problems – ranging from the need for more effective governance to that of ensuring environmental sustainability – threatens to undermine the sector’s valuable contribution to alleviating hunger and reducing poverty. Usin g the latest available statistics on fisheries and aquaculture, this edition presents a global analysis of the sector’s status and trends. It also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture. Selected highlights, from ecolabelling and certification to the effects of fisheries management policies on fishing safety, provide insights on specific topics. Finally, the document looks at the opportunities and difficulties for capture fisheries in the coming decades.

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