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NewsletterNewsletterFAO Uzbekistan Newsletter, 1st semester 2023 – Issue #7 2023
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The seventh issue of the FAO Uzbekistan Newsletter covers the period from January to June 2023 and provides an overview of key activities implemented by the FAO Country Office in Uzbekistan. This period was marked by the official visit of the President of Uzbekistan, Shavkat Mirziyoyev, to Italy and his meeting with FAO Director-General Qu Dongyu in FAO Headquarters in Rome when practical aspects of expanding cooperation between Uzbekistan and FAO in such important areas as the modernization of the agricultural complex and ensuring food security were identified. During the first half of 2023, Uzbekistan's experience in the implementation of various FAO projects was presented at such major international forums as the UN Forum on Forests, held at the UN Headquarters in New York, USA, as the first annual meeting of the Food Systems, Land Use and Restoration program (FOLUR) in São Paulo, Brazil, and others. Conventionally, the Newsletter brings special attention to the analysis of challenges and opportunities in the agriculture sector of Uzbekistan. This issue includes an analytical article on some aspects of ensuring food security. The Newsletter also presents information about tangible results achieved in the implementation of various FAO projects in Uzbekistan related to drought and salinity stress responses, conservation of deserts' biodiversity, smart farming, locust management, livestock, aquaculture, digitalization, sustainable forest management and much more. -
NewsletterNewsletterFAO Uzbekistan Newsletter 2nd quarter 2022 - Issue #5 2022
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The fifth issue of the FAO Uzbekistan Newsletter covers the period from April to June 2022 when significant events took place such as inauguration of the Uzbekistan lounge in the FAO headquarters in Rome and the Thirty-third Session of the Regional Conference for Europe in Łódź, Poland. Another important event is the official launch of the project aimed at the development of cooperation and peacebuilding between Kyrgyzstan and Uzbekistan. The newsletter also includes information on other significant results achieved within the framework of the implementation of FAO projects in Uzbekistan in various areas - sustainable forest management, response to drought and salinity, development of livestock, smart farming, locust control and much more, highlighting gender mainstreaming in the project cycle. With the introduction of a new format in the previous issue, the newsletter brings special attention to the analysis of challenges in the agriculture sector of Uzbekistan. -
NewsletterNewsletterFAO Uzbekistan Newsletter, 4th quarter - Issue #3 2022
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The third issue of the FAO Uzbekistan Newsletter covers the period from September to December 2021 and is focused on successful implementation of various projects in different areas: sustainable forest management, drought and salinity stress responses, conservation of deserts’ biodiversity, beekeeping, smart farming, locust management and much more. The Newsletter also highlights challenges and opportunities for gender mainstreaming in the project cycle of FAO in Uzbekistan. This issue starts with the story about the World Food Day Celebration in Uzbekistan by holding large-scale campaign on Proper Nutrition and Rational Use of Soil for children across the republic. Another vital topic for this newsletter is that Tashkent hosted two major international conferences – on Cold Winter Deserts and on Implementation of the Strategy for Gender Equality in the Forestry System of Uzbekistan. The newsletter also provides details on strengthening adaptive capacity of vulnerable citizens of the Aral Sea region to address the problems of economic and food security, and many other interesting topics.
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Brochure, flyer, fact-sheetBrochureFood loss and waste reduction and value chain development for food security in Egypt and Tunisia
Egypt component
2018Also available in:
No results found.The brochures helps in promoting awareness about food loss and waste reduction. It explains the concept of the food loss and waste reduction and value chain development for food security in Egypt and Tunisia with a focus on the Egypt component of the project. It also explains the loss and waste along the value chain stages, the objectives, main activities and stakeholders of the project. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.