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DocumentEvaluation reportSupport to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries- GCP/RAS/247/EC
Management Response to Mid-term Evaluation Report
2011Also available in:
No results found.The Mid-Term Evaluation (MTE) of the EC-FAO Food Security Programme, Project GCP/RAS/247/EC, Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries, took place from 18 May to 9 September, with a total of 42 working days. The evaluation was undertaken by an international consultant with oversight from FAO’s Evaluation Division. The consultant visited the three project countries for approximately one week e ach, and FAO HQ and FAO RAP for briefings and debriefings, and for meetings with regional partners in Bangkok, including with the EU Delegation in Thailand, which is responsible for the project. The draft MTE report was submitted on 18 July, and the final report on 9 September 2011. -
DocumentEvaluation reportSupport to the EU Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries - GCP /RAS/247/EC
Evaluation report
2012Also available in:
No results found.The Evaluation assessed the performance of the EU-FAO Food Security Project for selected countries in the Greater Mekong, during the period April 2009 to July 2012. The main purposes of the evaluation were to identify strengths and weaknesses in implementation, assess level of achievement of the intended impact and potential for sustainability and make recommendations regarding specific actions that might be taken in future projects. -
DocumentEvaluation reportSupport to the EU Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries - GCP /RAS/247/EC
Management response to the evaluation report
2012Also available in:
No results found.The Final Evaluation of the EC-FAO Food Security Programme entitled Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries (GCP/RAS/247/EC) began in mid-June 2012 and the final evaluation report was submitted on 5 October 2012. The evaluation was conducted by a two-person team with relevant technical expertise and experience in the region. The duration of the evaluation activities totalled 76 working days ; each consultant spent approximately 25 days in the field visiting the project countries, while also consulting with FAO staff at the Regional Office in Bangkok.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.