Thumbnail Image

Tool 3 – Rationale for potential benefits

Information toolkit on food biotechnologies with a focus on food safety

Year of publication 2021

Place of publication Rome, Italy ;

Pages 12p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Tool 3 provides information and examples about the rationale for using food biotechnologies. During the global community meeting on the FAO GM Foods Platform, many participants expressed a strong need for support when informing their population about the added value and the reasons of some countries to adopt food biotechnologies. Information on this topic was found to be covered in a limited amount by existing communication materials, in particular those produced by governmental agencies.

See related publications: Handbook - using the information toolkit Tool 1: Background and guidance Tool 2: Fundamentals Tool 4: GM food safety assessment Tool 5: Regulations Tool 6: Human health Tool 7: Environment Tool 8: Practical uses and applications Tool 9: Current innovations Tool 10: Public engagement Last updated 11/04/2022

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Tool 4 – GM food safety assessment
    Information toolkit on food biotechnologies with a focus on food safety
    2021
    Also available in:
    No results found.
    Tool 4 provides information and examples on the safety assessment for genetically modified (GM) foods. Analysis and experts’ consultations found this to be a key topic that could provide information and assistance for authorities to communicate around food biotechnologies.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Tool 8 - Practical uses and applications
    Information toolkit on food biotechnologies with a focus on food safety
    2021
    Also available in:
    No results found.
    Tool 8 provides general information and examples of how the genetically modified (GM) foods have been applied, marketed and cultivated in the different areas. It also supports users of the toolkit to showcase concrete examples of the specific characteristics and traits of genetically modified organisms (GMO) such as the pesticide tolerance introduced in a tomato that is being grown in the country.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Tool 1 - Background and guidance
    Information toolkit on food biotechnologies with a focus on food safety
    2021
    Also available in:
    No results found.
    Tool 1 provides general information regarding the background and guidance on food biotechnologies, the safety assessment of foods derived from biotechnologies, and international documents and tools. It contains example materials on what is meant by food biotechnologies. The principles and guidelines developed through the Codex Alimentarius (FAO and WHO, 2020) are introduced as well as the FAO GM Foods Platform , an international database where Codex Members can share data and information on the safety assessment of genetically modified (GM) foods. A list of publications is available in the References section that could be used to develop further understanding of the internationally recognized frameworks related to the safety assessment of foods derived from biotechnologies.
Show more

Users also downloaded

Showing related downloaded files

No results found.