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Cocoa

Better Farming Series no. 22











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    Brochure, flyer, fact-sheet
    Ecuador: Cocoa
    One Country One Priority Product
    2024
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    The Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by the FAO in 2021, aimed at promoting agricultural products with distinct qualities with the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects its unique cultural and environmental context. The goal is to provide support for the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Ecuador. The OCOP product is cocoa, a crop of great cultural and economic significance. Ecuador is renowned for its high-quality cocoa, and by focusing on this product, the initiative aims to strengthen sustainable cocoa production practices, increase its global market presence, and improve the livelihoods of local farmers, all while promoting environmental stewardship and climate resilience.
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    Project
    Sustainable Cocoa Value Chain Development in the Greater Sepik Region
    Support to Rural Entrepreneurship, Investment and Trade in Papua New Guinea (EU-STREIT PNG)
    2021
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    This factsheet shares the key aspects and the materialised deliveries of the EU-STREIT Programme in Papua New Guinea, that is being implemented under the leadership of FAO, to bring about transformative, institutional changes in the cocoa agri-business value chain in the country. Developed to share the gained knowledge with policymakers and scientific institutions, this publication focuses on the cocoa value chain, summarises the general context and the challenges that were prevalent before the commencement of programme implementations, the approach taken by the Organisation to address the recognised issues on concerns, the conducted activities at different layers, from farmers to policy levels, and the planned intervention in the new future.
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    Trinidad and Tobago: Cocoa
    One Country One Priority Product
    2024
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    This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa. It is one of only eight countries globally certified by the International Cocoa Organization (ICCO) for 100 percent fine flavor cocoa and is the birthplace of the Trinitario cocoa variety, renowned for its high value in global markets.The cocoa industry faces critical challenges, including low productivity due to small-scale farming, aging tree stock with reduced yields, and limited investment in technology and infrastructure. Furthermore, climate change, with its unpredictable rainfall patterns and increased pest incidence, poses additional threats to sustainable production. Addressing these challenges requires a coordinated effort among stakeholders to modernize practices and enhance resilience.Supported by FAO, the Ministry of Agriculture, Land and Fisheries, and the Cocoa Research Centre of the University of the West Indies, this initiative seeks to revitalize Trinidad and Tobago’s cocoa industry. By promoting innovation, improving farm management, and leveraging the nation’s unique heritage in fine flavor cocoa, the program aims to ensure economic viability, preserve biodiversity, and reinforce the country’s position in global cocoa markets.

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