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Book (stand-alone)Technical report
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Book (stand-alone)Technical report
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Book (stand-alone)Technical reportPerspectives de l’alimentation - No. 2, Juin 2004 2004Selon les dernières prévisions de la FAO, la production mondiale de céréales s'établirait à 1 956 million de tonnes en 2004, soit une augmentation considérable par rapport à l'année précédente. Toutefois, malgré une progression modeste de l'utilisation, la nouvelle campagne commerciale 2004/05 pourrait amener à prélever sur les stocks céréaliers mondiaux pour la cinquième année consécutive. ...
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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BookletTechnical briefAgricultural production statistics
2010–2024
2025Also available in:
No results found.The agricultural production domain covers data on crop and livestock commodities from production volumes to harvested areas and animal slaughtering rates up to 2024. In addition, data for selected processed crop and livestock products, synchronized and derived from the Food Balance Sheets domain, are also available up to 2023. The global harvested area of the main primary crops reached 1.5 billion hectares in 2024, up 197 million hectares from 2010. Oil crops, and roots and tubers exhibited the largest increases. Oil crops also showed the largest production increase between 2010 and 2024 (+50 percent), to 1.2 billion tonnes (Gt). Oil palm fruit production increased by 77 percent and soya beans by 50 percent, driven mainly by area expansions. The global cereal production increased by 27 percent between 2010 and 2024, to 3.1 Gt, mainly due to yield improvements.