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FAO Liberia Newsletter, July 2023 – Issue #3













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    FAO Liberia Newsletter, October 2023 – Issue #4 2023
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    This is the third quarter newsletter for 2023 from FAO Liberia. This issue covers FAO Liberia's activities from July to September 2023. The newsletter includes stories on the launch of the Liberia Soil Information System, the 23rd Session of the Fishery Committee for the Eastern Central Atlantic (CECAF) hosted by Liberia, a joint project to promote digital villages, updates on the Forest Farm Facility project in Liberia, FAO's technical support for the national strategic plan to improve agricultural statistics, training on construction and maintenance of fish processing facilities, FTT, engagement in the Liberia Rice Symposium, new partnerships with local NGOs for a community forestry project, and awareness-raising on World Rabies Day 2023.
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    FAO Liberia Newsletter, May 2023 – Issue #2 2023
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    This is the first quarter of the 2023 newsletter from FAO Liberia. This issue shares updates on the high-level engagement on responsible agriculture investment, Liberian farmers' exchange visit to Benin's integrated production centre, establishing agribusiness development forum, awareness-raising on forests and health, policy and capacity support for sustainable sea cucumber fishery and management, capacity development activities for the country's animal health and FAO Liberia Representative's retirement.
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    FAO Liberia Newsletter, January 2023 – Issue #1 2023
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    This is a quarterly newsletter from FAO Liberia, January 2023 – Issue #1. The publication is meant to regularly disseminate information on FAO Liberia's programmes, interventions and partnerships and to strengthen awareness of and support for the key action areas within the country's agrifood systems. The targeted audience includes the general public and all the current and potential partners.

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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    State of the World's Forests 2016 (SOFO)
    Forests and agriculture: land use challenges and opportunities
    2016
    Forests and trees support sustainable agriculture. They stabilize soils and climate, regulate water flows, give shade and shelter, and provide a habitat for pollinators and the natural predators of agricultural pests. They also contribute to the food security of hundreds of millions of people, for whom they are important sources of food, energy and income. Yet, agriculture remains the major driver of deforestation globally, and agricultural, forestry and land policies are often at odds.

    The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam. Integrated land-use planning is the key to balancing land uses, underpinned by the right policy instruments to promote both sustainable forests and agriculture.

    Read the Booklet of the State of the World’s Forests (SOFO) 2016.

    Read the Flyer

    See the Infographic

    Visit the Sofo 2016 webpage

    Read the Country Case Studies:

    Purchase a print copy .