Related items
Showing items related by metadata.
-
Book (series)Technical reportAgriculture, food and water: A contribution to the World Water Development Report
FAO AQUASTAT REPORTS
2003Also available in:
Producing our daily food requires one thousand times more water than we use to drink and one hundred times more than we use to meet our basic personal needs. Rainfed agriculture alone cannot ensure global food supply, and up to 70 percent of the water we take from rivers and aquifers goes into irrigated agriculture. Agriculture is the major source of food and by far the largest consumer of water on the globe. What is the role of water in the world's food production? What are the contributions to food contribution from rainfed and irrigated agriculture and from fisheries? How can more food be produced with the same amount of water? What role does the market play? How does food security connect to poverty and water use? This report discusses these and any other questions using up-to-date information and state-of-the-art knowledge. The United Nations World Water Development Report and its various thematic components provide a periodic review of the world's freshwater resources and th e way we steward them. Chapter 8 of the Report is re-issued here as Agriculture, food and water. -
Book (stand-alone)Corporate general interestActivity book – Water is life, water is food
Leave no one behind
2023This Activity Book is aimed at a broad age range of young people interested in learning more about the importance of water on our planet, inspiring them with solutions for a wiser management of water resources. Governments, the private sector, farmers, academia, civil society and individuals need to work together to address global water challenges. The book highlights the importance to produce more food and other essential agricultural commodities with less water, while ensuring water is distributed equally, our aquatic food systems are preserved, and nobody is left behind. This book is also meant to provide ideas for those wishing to enter the World Food Day (WFD) 2023 Poster Contest. -
DocumentOther documentThe FAO Irrigated Area Forecast for 2030 2002
Also available in:
No results found.Agriculture accounts for about 70 percent of the freshwater withdrawals in the world and is usually seen as the main factor behind the increasing global scarcity of freshwater. In the framework of “World Agriculture: Towards 2015/2030”, FAO reviewed the current status and role of irrigation in 93 developing countries, and assessed the likely situation of irrigation in 2015 and 2030. The method used in this assessment and the main results of the study, in terms of agricultural production, land under irrigation and agricultural water use are presented in this paper.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food and Agriculture 2020
Overcoming water challenges in agriculture
2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water. -
Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.