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Trends in water and agricultural development, Chapter 2 of the book: Water for food, water for life 









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    Book (stand-alone)
    Activity book – Water is life, water is food
    Leave no one behind
    2023
    This Activity Book is aimed at a broad age range of young people interested in learning more about the importance of water on our planet, inspiring them with solutions for a wiser management of water resources. Governments, the private sector, farmers, academia, civil society and individuals need to work together to address global water challenges. The book highlights the importance to produce more food and other essential agricultural commodities with less water, while ensuring water is distributed equally, our aquatic food systems are preserved, and nobody is left behind. This book is also meant to provide ideas for those wishing to enter the World Food Day (WFD) 2023 Poster Contest.
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    Book (series)
    Agriculture, food and water: A contribution to the World Water Development Report
    FAO AQUASTAT REPORTS
    2003
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    Producing our daily food requires one thousand times more water than we use to drink and one hundred times more than we use to meet our basic personal needs. Rainfed agriculture alone cannot ensure global food supply, and up to 70 percent of the water we take from rivers and aquifers goes into irrigated agriculture. Agriculture is the major source of food and by far the largest consumer of water on the globe. What is the role of water in the world's food production? What are the contributions to food contribution from rainfed and irrigated agriculture and from fisheries? How can more food be produced with the same amount of water? What role does the market play? How does food security connect to poverty and water use? This report discusses these and any other questions using up-to-date information and state-of-the-art knowledge. The United Nations World Water Development Report and its various thematic components provide a periodic review of the world's freshwater resources and th e way we steward them. Chapter 8 of the Report is re-issued here as Agriculture, food and water.
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    Document
    The Water-Energy-Food Nexus: A new approach in support of food security and sustainable agriculture 2014
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    If a decision is made at the national level to increase the share of bioenergy, what implications does this have for water, land and energy? How do electricity subsidies contribute to groundwater depletion and what can be done about it? How can we ensure that sectoral policies and strategies consider the potential trade-offs for other sectors? Finding answers to these questions is the main challenge of the Water-Energy-Food Nexus. By describing the complex and interrelated nature of our global r esource systems, the Nexus approach helps us to better understand and systematically analyze how we can use and manage our resources in light of different, often competing interests and goals.

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