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Fishing Trials With High-Opening Bottom Trawls From Chandipur, Orissa, India - BOBP/WP/48










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    Fishing Trials With High-Opening Bottom Trawls In Palk Bay, Tamil Nadu - BOBP/WP/10 1980
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    This document is the first report of fishing trials held with high-opening bottom trawls in Palk Bay, off Mandapam in Tamil Nadu, India, during March-July 1980. The trials were conducted jointly by the Bay of Bengal Programme and the Government of Tamil Nadu. The main objective of the trials was to as certain the technical and economic feasibility of using high-opening bottom trawls to tap demersal and pelagic stocks of food fish in the Palk Bay areas, and to train local counterparts in the desi gn, construction and use of these trawls. The Bay of Bengal Programme provided a consultant masterfisherman, Mr. John Crockett, to conduct the trials, under the supervision of Mr. G. Pajot, fishing technologist. On behalf of the Tamil Nadu Government, Mr. S. Pandurangan and Mr. P. V. Ramamurthy served as counterparts.
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    Traditional Marine Fishing Craft And Gear Of Orissa - BOBP/WP/24 1986
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    In August and September 1980, a survey was carried out in the Balasore, Cuttack, Pun and Ganjam districts of Orissa, to obtain information on the type of traditional fishing craft and gear, their methods of operation, cost, and possibilities for improvement and introduction of new prototypes and innovations. All the important villages engaged in marine fisheries were visited. This working paper presents the results of the survey. A brief summary of the types of fishing craft and gear is fol lowed by detailed data on materials and construction of craft and gear. The document may serve as a guide for specific extension work among small-scale fishermen and also provide a basis for experiments to improve fishing craft and gear. The survey and this paper are an activity of the Project for Small-Scale Fisheries Developmentof the Bay of Bengal Programme. The project is funded by the Swedish International Development Authority (SIDA) and executed by the Food and Agriculture Organizati on of the United Nations (FAQ). The main goal of the project is to develop, demonstrate and promote technologies and methodologies to improve the conditions of small-scale fisherfolk in five countries that border the Bay of Bengal — Bangladesh, India, Malaysia Sri Lanka and Thailand.
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    Technical Trials of Beachcraft Prototypes in India - BOBP/WP/7 1980
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    This is the first report of technical trials conducted in India of four beachcraft prototypes designed for India’s east coastfisheries. The trials were held in May-June 1980 in Ennore, 20 kilometres north of Madras, under the auspices of the Bay of Bengal Programme, in cooperation with the Governments of Tamil Nadu and Andhra Pradesh. The report briefly discusses the limitations of traditional craft operating on India’s surf-beaten east coast and the desirability of developing new types of craft with greater carrying capacity and productivity. It discusses the additional considerations — as regards such matters as the shape of the boat, the construction material, the systems of surf-crossing and beachianding —that must weigh in the design of surfboats. It describes in words and pictures the four prototypes tested in Ennore, the conduct of the trials and the findings they yielded. The trials covered only surf-crossing and beachlanding. Of the four prototypes, two — considered the most promising — were selected for intensive fishing trials. The report sets down the relative merits of the four prototypes. The report may serve to keep governments, development agencies and boatbuilders informed about the progress of development of beachcraft. It may also be of interest to small-scale fisheries planners in general. The prototypes were built at Aquamarine (P) Limited, Madras; Indian Seacraft, Madras, and the Andhra Pradesh Fisheries Corporation Boatyard at Kakina da. Diesel engines were supplied by Greaves Lombardini Limited, Madras.

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    Letter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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    Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L).
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    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
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    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.