Related items
Showing items related by metadata.
-
DocumentGuidelineManuel de l’évaluation de projet pour les bureaux décentralisés - Annexe 1A. Modèle : Termes de référence (TDR) pour les évaluations de projet 2019
Also available in:
No results found. -
No Thumbnail AvailableBook (stand-alone)Manual / guideManuel de Terrain 1: Directives pour la Planification, le Suivi et l'Évaluation des Programmes de Diffusion de Fourneaux 1992
Also available in:
Cette publication a t prpare progressivement grce la collaboration d'un grand nombre de spcialistes. En octobre 1983, sous la direction de Marc de Montalembert, une runion d'experts responsables de programmes de diffusion de fourneaux a t organise au sige de la FAO Rome. Y ont particip: Mme J. Ki-Zerbo (Haute Volta), M. C.E. Estrada (Guatmala), Mme H. Navarathna (Sri Lanka), M. M. Kinyanjui (Kenya), M. A. Sudjarwo (Indonsie), M. T.N. Bhattarai (Npal), M. G. Madon (France), M. S. Joseph (Aust ralie), M. F. Manibog (Banque mondiale) et M. C. Nieuwvelt (Pays-Bas). Les experts ont tudi cette occasion les questions qui se posent lors du suivi et de l'valuation des programmes de diffusion de fourneaux et leurs conclusions ont t rassembles sous forme de directives provisoires, qui ont t largement diffuses, et ont servi de point de dpart plus de 20 valuations de projets. -
MeetingMeeting document
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)General interest bookSustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia 2023
Also available in:
No results found.This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.