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BookletHigh-profileTurkey – Syrian Refugee Resilience Plan 2020–2021 2020
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No results found.The Syrian Refugee Resilience Plan (SRRP) aims to directly support the resilience of more than 60 000 households (approximately 300 000 people, of which at least 40 percent are women and women-headed households) from Syrian and host communities in Turkey affected by the Syrian crisis. National and local government bodies, non-governmental organizations (NGOs) and local institutions such as associations and cooperatives will also benefit from the SRRP directly and indirectly through capacity-building initiatives. The implementation of the SRRP will require a budget of USD 111 million during the two-year period of 2020–2021 (USD 49 million for 2020, and USD 62 million for 2021). -
BookletHigh-profileTurkey | Syrian Refugee Resilience Plan 2019-2020 2019
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No results found.The Syrian Refugee Resilience Plan (SRRP) is the guiding document for the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Turkey in addressing the needs of Syrian refugees in Turkey. The SRRP describes FAO’s strategy to (i) address food insecurity and malnutrition of vulnerable Syrian refugee and host community members by promoting good practices and evidence-based decisions on food security and nutrition; (ii) Increase the resilience of households, communities and institutions to effectively prevent and cope with crisis by providing viable livelihood opportunities in agriculture; (iii) promote sustainable management and utilization of natural resources, including land, water, climate and genetic resources for the benefit of Syrian refugees and host communities; and (iv) harness the impact of Syrian refugees for the local economic development, and to foster their integration and social cohesion. The main objective of the SRRP is to enhance the resilience of more than 60 000 households (approximately 300 000 people) from Syrian refugee and host communities in Turkey affected by the Syrian crisis. The implementation of the 2019–2020 SRRP will require a budget of USD 106 million. The SRRP covers the provinces in Turkey which have the highest concentration of Syrian refugees and where there is potential for their integration into the local economy. -
Book (stand-alone)General interest bookTürkiye – Syrian Refugee Resilience Plan 2022–2023 2022
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No results found.The Syrian Refugee Resilience Plan (SRRP) aims to guide the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Türkiye in addressing the needs of Syrian refugees and host community members. It benefits from and utilizes the technical expertise and knowledge of FAO to provide unique opportunities for creating resilient communities while ensuring social and economic integration.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.