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Towards the Future We Want - End Hunger and make the transition to sustainable agricultural and food systems







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    Towards the Future We Want - End Hunger and make the transition to sustainable agricultural and food systems - Brochure 2012
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    Healthy and productive life depends on food and nutrition security. Yet hundreds of millions of people suffer from hunger and other nutritional deficiencies, and the majority of those people derive their livelihoods from agriculture. We must recognize that the millions of people who manage agricultural systems - from the very poorest to the most commercialized producers constitute the largest group of natural resource managers on earth. Their decisions, as well as those of the world's 7 billio n consumers, are key to global food security and the health of the world's ecosystems. The conditions needed to achieve universal food security and nutrition, responsible environmental stewardship and greater fairness in food management intersect in agricultural and food systems at global, national and local levels. In the face of an expected global population of 9 billion in 2050, pressure on the world's agricultural and food systems will grow. Unless purposeful action is taken, even if the 60 percent increase in food production needed to meet effective demand is achieved, some 300 million people may still remain without adequate access to food. We can no longer ignore the interdependencies between hunger and malnutrition, and natural resources and the environment. We have known since the first Rio summit about the nature of the challenges we face and how to address them. Where we have fallen short is in recognizing and addressing the governance challenges that must be overcome in ord er to take the steps needed to achieve commonly agreed goals. Ultimately, success in eradicating hunger and the transition to sustainable patterns of consumption and production will depend on the decisions of billions of individuals – both producers and consumers. To make sure that proper policies are implemented, fair and effective governance systems are needed – systems that are transparent, participatory, results-focused and accountable.
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    Climate-Smart Agriculture Sourcebook 2013
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    The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here.
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    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.

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