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DocumentSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to Sri Lanka
22/jun/17
2017Also available in:
No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 at the request of the Ministry of Agriculture to estimate the 2016/17 main maha paddy production, to forecast the ongoing 2017 secondary yala paddy production and to analyse household food security conditions. The request was prompted by a prolonged period of poor rainfall over most of the country throughout 2016 that raised serious concerns on production of paddy and other crops in 2017 as we ll as on livestock. The Mission assessed the impact of the dry weather on the 2017 main-crop harvest and estimated the expected food deficit for 2017. The Mission assessed the overall food-security situation and identified the main country’s agricultural support needs until the next main harvest. -
Policy briefFood Security and Nutrition in City Region Food System Planning - Sri Lanka
COLOMBO (SRI LANKA) Policy brief
2018Also available in:
No results found.Colombo Municipal Council (CMC) is located in the center of Kandy-Colombo-Galle urbanization belt, where it forms the largest Local Authority (LA) of Sri Lanka and one of the oldest in South Asia, established in 1865. Together with 12 other LAs, it forms part of the Colombo district, which is one of three districts (Colombo, Gamapaha and Kalutara) of Sri Lanka’s most populated Western Province, which hosts the largest part of the urbanization belt. Main issues related to urban food security are: fragmentation, malnutrition, stagnant crop yields and increasing food prices, complexity of value chains, food safety and food miles. Based on stakeholder consultations and available research, policy and strategy recommendations are as follows: 1) Facilitate a more holistic and territorial approach to food security and nutrition; 2)Develop physical and institutional capacity to reduce the vulnerability of the urban poor to food price fluctuations; 3) Strengthening food safety across the Colombo city region food system. -
ProjectPromoting Stable Incomes and Food Security for Rural Communities in Eswatini - GCP/SWA/025/IFA 2023
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No results found.The outbreak of COVID-19 had a severe impact in Eswatini, with the measures taken to address the crisis exacerbating an existing and underlying national food insecurity challenge. This is due to below average agricultural production, resulting in a 49 per cent deficit in national consumption requirements, compounded by soaring food prices. Restrictions in mobility and the partial lockdown immediately reduced incomes from micro, medium and small-scale enterprises, as well as informal jobs and self-employment activities. The impact of COVID-19 in Eswatini is magnified by the country’s vulnerability to recurrent climate-related and external shocks, with drought, dry spells, heatwaves, flash floods, hailstorms and a heavy burden of epidemics (HIV and AIDS, cholera, diarrhoeaand malaria) posing the highest risks. In this context, the main objective of the project was to provide a systemic stimulus and cushion for small-scale agricultural producers, transporters and traders in the agro-food value chain. In particular, it aimed to stimulate and stabilize the disrupted agro-food system by providing a productive social protection cushion for poor agricultural producers, transporters and traders.
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