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COLLAGENASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING COLLAGENASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA











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    BETA-GLUCANASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING GLUCANASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA 2022
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    This Chemical and Technical Assessment summarizes data and information on the beta-glucanase enzyme preparation from Streptomyces violaceoruber expressing a beta-glucanase gene from the same species (beta-glucanase enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of beta-glucanase enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “beta-glucanase” to refer to the modified enzyme and its amino acid sequence, and the expression “beta-glucanase enzyme preparation” to refer to the products formulated for commercial use.
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    PHOSPHOLIPASE A2 (PLA2) ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING PLA2 FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA 2022
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    This Chemical and Technical Assessment summarizes data and information on the Phospholipase A2 (PLA2) enzyme preparation from Streptomyces violaceoruber expressing a PLA2 gene from the same species (PLA2 enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of PLA2 enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “PLA2” to refer to the modified enzyme and its amino acid sequence, and the expression “PLA2 enzyme preparation” to refer to the product formulated for commercial use.
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    Maltotetraohydrolase from Pseudomonas Stutzeri Expressed in Bacillus Licheniformis - 80th Joint FAO/WHO Expert Committee on Food Additives (JECFA) Meeting - Chemical and Technical Assessment (CTA), 2015 2015
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    This Chemical and Technical Assessment summarizes data and information on the maltotetraohydrolase enzyme preparation submitted to JECFA by DuPont Industrial Biosciences Division1 (Dupont, 2015). This document also discusses published information relevant to maltotetraohydrolase, the Bacillus licheniformis production organism, and the Pseudomonas stutzeri organism that is the source of the maltotetraohydrolase gene. This document uses the following expressions: “maltotetraohydrolase” refers to t he modified maltotetraohydrolase enzyme and its amino acid sequence, and the expression “maltotetraohydrolase enzyme preparation” refers to the preparation formulated for commercial use.

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