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ProjectProgramme / project reportQanat Irrigated Agricultural Heritage Systems). Proposal for Globally Important Agricultural Heritage Systems (GIAHS) of Kashan, Isfahan Province Islamic Republic of Iran
Globally Important Agricultural Heritage Systems (GIAHS)
2014Also available in:
No results found.The most important agricultural systems such as Pomegranate, Pistachio, and Saffron farming systems are irrigated by Qanat. The geographical regions around the Central Desert of Iran which is also one of the most traditional agricultural areas have been using the Qanat technology for providing water for agriculture and human consumption for thousands of years. The Qanat Irrigation technology and related knowledge system have developed in Iran as early as 800 BC and the Kashan region is the land of one of the oldest human habitat in Iran and is also one of the origins of Persian agricultural civilization irrigated by Qanat system. -
ProjectProgramme / project reportTraditional tea-grass integrated system in Shizuoka. (Chagusaba). Template for GIAHS Proposal. Globally Important Agricultural Heritage Systems GIAHS) Initiative
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.“Chagusaba”(“semi-natural grasslands” ) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value. -
ProjectProgramme / project reportConserving the Agrobiodiversity heritage of the Koraput Region, India and Establishment of a Genetic Heritage Park. Format for Proposals of Candidate Systems for the Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.Koraput region of the state of Orissa in India is known for its ecological wealth coexisting with poverty, generally referred to as the paradox of economic poverty in the midst of genetic prosperity. Koraput is a tribal district; more than 70% of the total population comprises of scheduled tribes. There are as many as 52 tribal groups in this district. The socio-economic indicators in these areas are comparable to the worst in the world with the percentage of people below the poverty line rangi ng from 72% to 83%. The genetic repository of the region is of great significance in the global context. About 79 plant angiosperm species and one gymnosperm are endemic to the region. Despite the genetic richness and poverty in plenty, no significant effort has been undertaken in the region to overcome the prevailing dichotomy between resource richness and rural poverty. The system could well be designed to provide opportunity for developing efficient people centred, pro-nature, pro-poor and pr o-women oriented programmes in the region that could bring in rural prosperity and ensuring a long term biohapinness for the people and the region. The unique features of the system assumes global importance and initiatives need to be in place for local people to be a part of the conservation and, sustainable and equitable use of the bioresources which they have been bestowed with.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.