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Book (stand-alone)General interest bookFood loss and waste and value chains
Learning guide
2019Also available in:
Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide. -
Book (stand-alone)General interest bookضياع وتبذير الغذاء وسلاسل القيمة الغذائية
دليل تعليمي
2019ضياع وتبذير الغذاء وسلاسل القيمة الغذائية - دليل تعليمي. هو دليل يستهدف معلمي التلامذة في تونس الذين تتراوح أعمارهم بين 12 و15 عاماً. الهدف الرئيسي هو إدارة جلسات توعية للطلاب عن موضوع ضياع وتبذير الغذاء والتعريف به وأسبابه وطريقة حدوثه في مختلف المراحل. كما يهدف إلى تعريف التلامذة بدورهم في التقليص من التبذير الغذائي والأثر البيئي المترتب على ذلك وكيفية نشر رسالة تقليص ضياع وتبذير الغذاء إلى أسرهم والمجتمعات المحيطة بهم. ويناقش الدليل المراحل المختلفة لسلسلة القيمة الغذائية ويقدم معلومات مفيدة حول التغذية والطبق الصحي السليم. -
Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
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No results found.The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed. -
Book (stand-alone)General interest bookFood loss and waste and value chains
Learning guide
2019Also available in:
Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide. -
Book (stand-alone)General interest bookضياع وتبذير الغذاء وسلاسل القيمة الغذائية
دليل تعليمي
2019ضياع وتبذير الغذاء وسلاسل القيمة الغذائية - دليل تعليمي. هو دليل يستهدف معلمي التلامذة في تونس الذين تتراوح أعمارهم بين 12 و15 عاماً. الهدف الرئيسي هو إدارة جلسات توعية للطلاب عن موضوع ضياع وتبذير الغذاء والتعريف به وأسبابه وطريقة حدوثه في مختلف المراحل. كما يهدف إلى تعريف التلامذة بدورهم في التقليص من التبذير الغذائي والأثر البيئي المترتب على ذلك وكيفية نشر رسالة تقليص ضياع وتبذير الغذاء إلى أسرهم والمجتمعات المحيطة بهم. ويناقش الدليل المراحل المختلفة لسلسلة القيمة الغذائية ويقدم معلومات مفيدة حول التغذية والطبق الصحي السليم. -
Brochure, flyer, fact-sheetBrochureFood loss and waste (FLW) in aquatic food value chains in the United Republic of Tanzania 2023
Also available in:
No results found.The United Republic of Tanzania fisheries and aquaculture production is dominated by small scale fishers, processors and traders. The fisheries and aquaculture sector provides direct employment to about 202,053 and indirectly more than 4 million people depends on the fisheries related activities such as fish processors and traders, fishing vessel manufacturers and suppliers, fishing gear menders, fish mongers and employees. However, the small scale fisheries (SSF) is challenged with huge Post-Harvest Fish Loss (PHFL) along the supply chain from harvest to the consumption. Although, the United Republic of Tanzania is blessed with many different fish specifies which are characterized by different post-harvest handling and processes, and mixed fish and fish products loss and waste scenarios. This work found limitation of robust impact assessment and interventions to reduce food fish loss and waste for all value chains actors from harvest to consumption. This concludes that there is little information to inform policy makers, and recommend that more robust and harmonized evidences on FLW are needed.
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.