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Innovative digital approaches to sustaining livelihoods through the production and sale of legal timber

FAO-EU FLEGT Programme: Success story










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    Project
    Strengthening Community Resilience through Sustainable Forest Landscape Restoration and Legal Timber Production - FMM/GLO/174/MUL 2025
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    Forests are crucial to the livelihoods of smallholders, Indigenous communities, and forest user groups, yet face significant degradation from unsustainable practices, deforestation, and climate change. Furthermore, competition from other land uses has disrupted agrarian landscapes, diminishing the ability of forests to support local economies, resilience, and recovery. Both Ghana and Cambodia are heavily impacted by these challenges, necessitating targeted forest restoration and sustainable management strategies. In response, the Food and Agricultural Organization of the United Nations (FAO) implemented the Restoration for Resilience and Recovery (FMM3R) subprogramme, combining expertise from three FAO Forestry Division (NFO) programmes. Through multistakeholder dialogue, green value chain development, and capacity building, the project empowered communities to sustainably manage their forest resources while improving their livelihood opportunities and access to funding.
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    Book (stand-alone)
    CFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
    jul/19
    2019
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    Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels.

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