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Brochure, flyer, fact-sheetBrochureWhat the Gender and Land Rights Database has to Offer 2014
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No results found.The eradication of hunger and poverty largely depend on how people, communities and others gain access to land. The livelihoods of many, particularly the rural poor including women, are based on secure and equitable access to and control over land and other natural resources. Land is a source of food and shelter; the basis for social, cultural and religious practices; and a central factor in economic growth. However, women who on average comprise 43 percent of the agricultural labour force in de veloping countries and are heavily involved in food and cash crops production have less access than men to productive resources -
Brochure, flyer, fact-sheetBrochureWhat the Gender and Land Rights Database has to Offer 201483 regularly-updated country profiles that provide information on national policy and legal frameworks related to gender and land rights Gender and land-related statistics from national agricultural censuses and household surveys available through maps, tables and graphs A Legislation Assessment Tool for genderequitable land tenure (LAT) to support the implementation of the Voluntary Guidelines of the Responsible Governance of Tenure of Land, Fisheries and Forestry in the Context of National Food Security (VGGT). Online discussions on selected topics
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Brochure, flyer, fact-sheetBrochureThe Gender and Land Rights Database (GLRD) - Revised edition 2017
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No results found.The FAO Gender and Land Rights Database (GLRD) was launched in 2010 to highlight the major political, legal and cultural factors that influence the realisation of women’s land rights throughout the world. It aims to: • Highlight gender disparities in land tenure • Identify the major political, legal and cultural factors that influence gender-equitable land tenure • Provide gender and land-related statistics • Support the integration of international standards and best practices into national po licy and legal frameworks • Support the realisation of gender-equitable land tenure through knowledge sharing and dissemination The GLRD offers: • 84+ regularly-updated country profiles that provide information on national policy and legal frameworks related to gender and land rights • 25+ country assessments based on the Legal Assessment Tool (LAT) for gender-equitable land tenure • Gender and land-related statistics from national agricultural censuses and household surveys available throug h maps, tables and graphs • Online discussions on selected topics
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.