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MeetingMeeting document
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MeetingMeeting documentInformación actualizada sobre los procesos e iniciativas mundiales de interés para la Comisión - LACFC/2025/8
Comisión Forestal para América Latina y el Caribe
2025Also available in:
Basándose en las prioridades nacionales y regionales de los países, las iniciativas regionales de la FAO y los acuerdos y diálogos internacionales sobre silvicultura, el mandato de la Comisión Forestal para América Latina y el Caribe (COFLAC) es asesorar a la FAO sobre el programa forestal que se desarrollará en la región. Esto incluye la formulación de políticas para la gestión sostenible de los bosques y la vida silvestre, así como el análisis, la facilitación y la coordinación de su aplicación a nivel regional, el intercambio de información y, en general, a través de órganos subsidiarios especiales (redes de cooperación técnica), el asesoramiento sobre los métodos y medidas más adecuados para resolver problemas técnicos y la formulación de recomendaciones apropiadas sobre estas actividades. -
MeetingMeeting documentActualización sobre iniciativas y procesos globales y regionales de relevancia para la Comisión - FO: LACFC/2023/11
33a Reunion de la Comisión Forestal para América Latina y el Caribe
2023Also available in:
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DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system). -
BookletCorporate general interestFood and diet
Statistics on dietary data
2024Also available in:
No results found.FAO launches the Food and Diet domain on FAOSTAT, the first centralized location for the sharing of statistics on all forms of dietary related data in an effort to harmonize the processing of dietary data, increase their dissemination, and improve the utilization of food supply, food consumption, and diet quality statistics and indicators. The Food and Diet domain on FAOSTAT presents harmonized statistics for twenty-four nutrients in total. The statistics are presented at the national level for all data sources, by geographic areas for all data sources except for supply utilization accounts, by income groups for household consumption and expenditure surveys, and by sex-age groups for individual quantitative dietary data. The statistics by food groups, for all data sources, are based on a nutrition-sensitive food grouping classification. This analytical brief presents the new domain and the data that users can now easily access and compare across countries and years. -
Book (stand-alone)General interest bookTürkiye – Syrian Refugee Resilience Plan 2022–2023 2022
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No results found.The Syrian Refugee Resilience Plan (SRRP) aims to guide the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Türkiye in addressing the needs of Syrian refugees and host community members. It benefits from and utilizes the technical expertise and knowledge of FAO to provide unique opportunities for creating resilient communities while ensuring social and economic integration.