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DocumentOther documentISPM 7. Phytosanitary certification system
Adopted 2011
2016This standard contains requirements and describes components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs). Requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export) are described in ISPM 12 (Phytosanitary certificates). -
BookletCorporate general interestPhytosanitary procedures for seed certification 2024
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No results found.The 32nd session of the Asia and Pacific Plant Protection Commission (APPPC) held in 2022 approved the publication of Regional Implementation Guidance (RIG) for Phytosanitary Procedures for Seed Certification as the first-ever APPPC Regional Implementation Guidance (RIG). This RIG provides overarching guidance for the APPPC member countries on how to implement International Standard for Phytosanitary Measures 38 (International movement of seeds) when producing seeds for planting. It describes practical phytosanitary measures that can reduce pest risks in each step of the seed export system. -
DocumentNormative documentISPM 1. Phytosanitary principles for the protection of plants and the application of phytosanitary measures in international trade
Adopted 2006
2016This standard describes phytosanitary principles for the protection of plants that are embodied in the International Plant Protection Convention (IPPC) and elaborated in its International Standards for Phytosanitary Measures. It covers principles related to the protection of plants, including cultivated and non-cultivated/unmanaged plants, wild flora and aquatic plants, those regarding the application of phytosanitary measures to the international movement of people, commodities and conveyances, as well as those inherent in the objectives of the IPPC. The standard does not alter the IPPC, extend existing obligations, or interpret any other agreement or body of law.
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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DocumentOther documentISPM 18. Requirements for the use of irradiation as a phytosanitary measure
Adopted 2023
2023This standard provides technical guidance on the application of ionizing radiation as a phytosanitary measure. This standard does not provide details on specific irradiation treatments, such as specific treatment schedules for specific regulated pests on specific commodities, or treatments used for the production of sterile organisms for pest control. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.