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Brochure, flyer, fact-sheetDemocratic Republic of the Congo: Humanitarian Needs and Response Plan 2025 2025
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No results found.The Democratic Republic of the Congo has the world’s highest number of people in acute food insecurity. Without urgent assistance, about one-quarter of the population is projected to be in IPC Phase 3 or above (Crisis or worse) by June 2025, with 80 percent residing in rural areas. The country also has the second-highest number of internally displaced people in Africa, primarily due to armed conflict in the eastern provinces. FAO's emergency agricultural interventions provide cost‑effective solutions for vulnerable communities to quickly produce nutritious food. For example, with just 50 g of quality seeds, a household can harvest up to 250 kg of vegetables in just four weeks, worth USD 480. -
Brochure, flyer, fact-sheetDemocratic Republic of the Congo | 2020 Humanitarian Response Plan 2020
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In the Democratic Republic of the Congo, rural populations are the most affected by recurrent shocks. Violence perpetrated by armed groups and inter-community conflict are triggering massive population displacements, mainly in the eastern part of the country. Compounding the situation are floods, insufficient rainfall in certain areas, epidemics and fall armyworm, which are limiting availability of and access to food thus exacerbating vulnerabilities and humanitarian needs. It is thus crucial to provide timely agricultural support to vulnerable households to allow them to produce their own food and generate income. -
Brochure, flyer, fact-sheetThe Green Negotiated Territorial Development (GreeNTD) in the Democratic Republic of the Congo
Promoting a peaceful and lasting resolution to landconflicts in a protracted crisis context through a fair andenvironmentally sensitive approach
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Since the late 19th century, the vast natural resources of the Democratic Republic of the Congo have constantly provoked violent interventions from outside the country and fueled internal conflicts. Population pressure, competition for land resources, mining, forestry and hunting, lack of secure access to land, weak governance and the instability of the institutional framework have caused tension between different actors. Thus, competition over access to natural resources is a structural problem and one of the main factors fueling power struggles in the region. In the current context of constant insecurity, arable land is under-used and productivity is limited. Conflicts contribute to a shortage of livelihoods for the most vulnerable rural communities, environmental degradation, and underpin a propensity to use violence to resolve problems. Land disputes represent a serious threat to the development and stability of the country, particularly in the east, where frequent movements of peo ple fleeing conflicts increase tensions between groups, particularly host communities. The Food and Agriculture Organization of the United Nations (FAO) has developed an integrated approach to address the multidimensional and multi-stakeholder problem of land conflicts: the Green Negotiated Territorial Development (GreenNTD), a socio-ecological and people-centred approach to the territorial development that is characterized by openness and inclusion.
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