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2017 Response Plan - The Democratic Republic of the Congo











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    Brochure, flyer, fact-sheet
    Dimitra Clubs in the Democratic Republic of the Congo: improving the prospects for local peace
    A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
    2020
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    The Tanganyika province of the Democratic Republic of the Congo is among the most affected by food insecurity and malnutrition and some of its territories are in Emergency (IPC Phase 4). In addition to conflict, food insecurity is caused by a decline in agricultural production due to fall armyworm (particularly in maize-growing areas), floods and insufficient rains, and limited access to land and inputs. Intercommunal rivalries between the Bantu and the Twa—sparked in 2014 during a struggle over natural resources—have worsened since 2016. Resulting armed conflicts have wiped out the few remaining social infrastructures, leading to a climate of terror and the displacement of more than 600 000 Bantu and Twa. Social cohesion, especially in the territories of Nyunzu and Kabalo, is under serious threat. Against this background, the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) launched a joint programme in 2016 to boost agricultural production, strengthen livelihoods, promote access to basic markets and support the prospects for local peace. As agriculture employs over 70 percent of the country´s population, investments in agricultural livelihoods and food security provide the most promising foundation toward improving the lives of the poor. As part of this programme, FAO implemented the Dimitra Clubs, a gender-transformative approach toward empowerment and community mobilization, aimed at improving rural livelihoods and gender equality through collective action and self-help.
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    Democratic Republic of the Congo | Response overview – December 2021 2021
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    The Democratic Republic of the Congo is still one of the world’s most food-insecure countries with one in four Congolese in high acute food insecurity. The key drivers remain violence triggering significant population displacements (mainly in the eastern provinces), the effects of coronavirus disease 2019 (COVID-19) and related containment measures, limited infrastructure, the economic decline linked to the currency depreciation and drop in GDP growth, natural hazards (e.g. floods, animal diseases, etc.) and poor harvests. Providing vulnerable households with agricultural support is crucial to safeguard their livelihoods, particularly in the eastern regions as well as in Tanganyika and the Kasais given the withdrawal of the United Nations mission.
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    Democratic Republic of the Congo | Strengthening the resilience of smallholder farmers and vulnerable populations 2020
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    Despite its vast natural resources, the Democratic Republic of the Congo is still experiencing the second largest food crisis in the world after Yemen. According to results of the latest Integrated Food Security Phase Classification analysis, 15.6 million people are facing severe acute food insecurity. In addition, some 5.8 million people required nutrition assistance in 2019, including 800 000 pregnant and lactating women, and 5 million children suffering from acute malnutrition. The protracted conflict in the country, particularly in the eastern and Kasai provinces, is triggering large-scale population displacements, disrupting agricultural activities and hampering access to markets, schools and healthcare services. In North and South Kivu, insecurity, population displacement and the effects of recurring climate shocks have devastated the socio-economic fabric, where young people remain vulnerable to recruitment by armed groups due to the lack of job opportunities and low levels of education. Thanks to funding from Germany, FAO, UNICEF and WFP will implement an integrated resilience programme building on the comparative advantages of each of the three agencies to provide targeted beneficiaries with multisectoral assistance. The objective is to strengthen the resilience of smallholder farmers and vulnerable populations in food-insecure areas, and improve their livelihoods and access to basic social services through a variety of complementary activities.

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