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Sustainable farming systems for food and nutrition security

FSN Forum Summary. Online discussion No. 145 from 23.10.2017 to 10.11.2017










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    The loss and erosion of biodiversity for food and agriculture in the Europe and Central Asia region pose a substantial and increasing threat to the availability of and access to healthy, nutritious and diverse diets, particularly among vulnerable and marginalised populations. Being a source of variety in essential foods, nutrients, vitamins, minerals and medicines, biodiversity is a determinant of food security and a sustainable diet. The third issue of Biodiversity in Action illustrates why the health of humans and the environment requires biodiversity and how all dimensions of food security depend on it, highlighting the risks for nutrition and health and the benefits for food and nutritional security. The significant role that rural women play in the nutrition and safeguarding the biodiversity for food and agriculture, the potential of traditional and underutilised species for food security, and the nexus of nutrition, seeds and emergencies are referenced. Finally, the brochure reflects on how the FAO helps Member Nations in the Europe and Central Asia region address food insecurity, reduce all forms of malnutrition and transform agrifood systems to become more inclusive and provide for the sustainable use and protection of biodiversity, promoting nutrition-sensitive value chains and healthy diets while facilitating the One Health approach.
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    How can value chains be shaped to improve nutrition? 2017
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    This document summarizes the online consultation How can value chains be shaped to improve nutrition? which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 27 March to 19 April 2017. The consultation was facilitated by the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies (FAO, IFAD, WFP and Bioversity International). The aim of the consultation was to identify challenges and opportunities related to nutrition-sensitive value chain (NS VC) development. Participants discussed their experiences related to past or ongoing NSVC experiences on the ground, and were also invited to comment on the discussion paper “Inclusive value chains for sustainable agriculture and scaled up food security and nutrition outcomes” by the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies. Over the three weeks of discussion, participants from 25 countries shared 52 contributions.
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    Book (stand-alone)
    How design, management and policy affect the performance of irrigation projects. Emerging modernization procedures and design standards. 2002
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    A report of the proceedings of the FAO technical consultation on the above theme, which was jointly organized with the M.S. Swaminathan Research Foundation in Chennai, India from 2 to 5 November 1999. Women are the main farm producers and keepers of plant genetic wealth - food crops, medicinal plants and forest produce - in Asia-Pacific countries. But their contribution is not adequately recognised in biodiversity management and agriculture policies and plans. The meeting brought together expert s from various disciplines in social and biological sciences to discuss ways for improving awareness of gender roles in biodiversity management. This in turn is expected to lead to better policies and programmes for plant genetic conservation for improved food security. Included in this document are country papers from Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, the Philippines, Sri Lanka and Viet Nam.

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