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Promoting employment and entrepreneurship for vulnerable youths in West Bank and Gaza Strip








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    Brochure, flyer, fact-sheet
    FAO-CIDA partnership - From responding to shocks to building resilience in the West Bank and Gaza Strip 2013
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    In the West Bank and Gaza Strip (WBGS), recurrent conflict and restrictions over natural resources, markets and services are depriving families of their basic needs for survival and placing their ability to cope under severe strain. Food security and livelihoods have been directly impacted by controls on the movement of people and goods; impediments to construction and infrastructure investment; confiscation of land and natural resources; and the direct destruction of homes, crops, livestock as sets and infrastructure. Unable to produce food or earn income, many are becoming dependent on external aid. Small-scale farmers, herders and fishers in the WBGS are among the hardest hit populations, despite the potential of agriculture to reduce reliance on imported food, minimize vulnerability to international price hikes and increase economic access to food by enhancing employment and income. The loss of Palestinian land, limited access to markets, destruction of key agricultural assets (i ncluding water resources), and the separation of farmers from their fields and fishers from the sea continue to sever the rural poor from their livelihood.
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    Document
    Evaluation of FAO’s Programme in the West Bank and Gaza Strip
    Office of Evaluation
    2015
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    The occupied Palestinian territories, comprising the West Bank and the Gaza Strip (WBGS), face a protracted protection crisis with humanitarian consequences, driven by insufficient respect for international law by all sides. In 2014, as a result of hostilities over July-August, there was a sharp increase in the severity of humanitarian needs in Gaza, as well as heightened tension and intensified clashes across the West Bank. In Gaza, the agricultural livelihoods of 32 000 farming households and 8 000 agricultural wage labourers were affected, with heavy damage of assets that caused shortages and high food prices. This in turn increased the severity of food insecurity.
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    Book (stand-alone)
    Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip 2017
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    The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).

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