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Brochure, flyer, fact-sheetIntegrating food safety and nutrition in agri-food systems
Near East and North Africa regional network on nutrition-sensitive agri-food systems - Technical Brief
2021Also available in:
No results found.Food safety and nutrition are inextricably linked, yet the importance of food safety in this relation is often overlooked. Improving food safety regulations and their implementation is essential to safeguard the health and good nutritional outcomes of the population. It is crucial to ensure that adequate food safety policy, food safety regulations, investments and implementing institutions are in place as improvements in nutrition cannot be achieved without food safety. There can be no healthy diets without food safety. The nutritious foods that contribute to healthy diets, such as fruits and vegetables, nuts, legumes, meat, dairy products, and fish are the most susceptible to food safety hazards. According to WHO, nearly one in ten people fall ill every year from eating unsafe food, with 420 000 dying as result and low-income countries being the most affected. Similarly, guidelines and regulations for good practices across food value chains should be promoted by official controls and extension services to ensure safe production, processing, storage, transportation and retailing of food products that are safe and of high nutritional quality. While the essence of food safety regulations is to protect consumer's health and promote fair trade practices, market access and income generation, other legitimate factors should also be taken into consideration, such as attitudes and adoption of good practices by food business operators and consumers acceptance. Furthermore, other goals include environmental sustainability, healthy soils, and clean water are important for sustainable production and consumption. -
ProjectInclusive and Resilient Agri-Food System in Rural and Peri-Urban Territories of Kingston - TCP/JAM/3802 2024
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No results found.The project was born of pre-existing issues facing the KMA, and Jamaica more broadly. Poverty and youth unemployment before the outbreak of COVID-19 were made worse by the onset of the pandemic. The pandemic disrupted the food supply chain, increased unemployment and cut incomes, worsening existent challenges with regard to food and nutrition security. Additionally, data from the Statistical Institute of Jamaica revealed that one-fifth of the Jamaican population lived below the poverty line and that youth unemployment exceeded 18 percent. This impact is felt disproportionately by the KMA, which is home to 60 percent of Jamaica’s population. This problem is exacerbated by the fact that small farmers in peri-urban and rural Kingston cannot commercialize their produce. The limitations affecting the MIIC and MOEY’s ability to remedy this have negatively affected derivative initiatives, such as the National School Feeding Programme (NSFP). -
ProjectSupport for Agri-Food Sector in the Near East and North Africa to Engage in the UNFCCC COP27 - TCP/RAB/3806 2024
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The project contributed to the achievement of the SDGs by working with a variety of cross-cutting teams that emphasize: (i) nutrition and food security (SDG 2); (ii) gender-responsive climate action (SDG 5); (iii) water and adaptation (SDG 6); (iv) sustainable consumption and production (SDG 12); (v) climate action, climate policy and disaster risk reduction (SDG 13); and (vi) ecosystem restoration and management, and forests and adaptation (SDG 15). By both driving and taking advantage of the momentum of COP27 and COP28 in the region (COP28 was held in the United Arab Emirates), the project conducted assessments and engaged with country representatives, especially those from the agriculture sectors. This resulted in the empowerment of actors working within agrifood systems to engage in both national- and global-level climate change processes, including those of the UNFCCC. In addition to these achievements, the project exceeded its target of 13 NENA countries having submitted updated NDCs, with a total of 14 having submitted Contributions that include adaptation and/or mitigation priorities in agrifood systems by the end of the project.
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