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Brochure, flyer, fact-sheetPeruvian “guardians” lead Potato Park to a secure future
Conservation and sustainable use of native potato diversity in the Potato Park, Cusco, Peru
2009Visit ITPGRFA site internet. Peru’s Potato Park, a unique 15 000 ha reserve high in the Andes, was established to conserve the region’s potato biodiversity, a task that has become increasingly difficult as warming climates have altered the growing patterns of some of the area’s local varieties. The reserve is home to six indigenous Quechua communities whose 8 000 residents manage their communal lands jointly for their collective benefit. The co mmunal activities are spearheaded by the organization known as the “guardian of native potatoes”, the Papa Arariwa Collective. -
ProjectTCPF: Support to Improve Sustainable Potato Production and Management - TCP/TAJ/3804/C3 2023
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No results found.Potato has been grown in Tajikistan since the beginning of the twentieth century, and it is the second most important staple food crop in the country. Production seasons include early potato planting in late November, December or early February in valleys and which are harvested in late May-early June, as well as some second crop planting after winter cereals are harvested (sprouted tubers are planted in June-July and harvested in October-November). Earlier reports on the local seed potato value chain highlighted key issues related to potato production in Tajikistan, including poor seed quality, weak advisory and extension support services on potato production and management technologies, pests and disease management, lack of mechanized harvesting resources, limited knowledge and skills of farmers and limited technical information available and training for farmers. Increasing problems with pests and disease have been estimated as damaging 30 to 50 percent of potato crops, causing significant on-farm losses. Potato beetles alone cause widespread damage, with losses ranging up to 44 percent of crops in Tajikistan. -
Brochure, flyer, fact-sheetStrengthening Community-Based On-Farm Conservation and Sustainable Use of Crop Diversity in Semi-Arid Zambezi-Gwembe Valley of Zambia 2011
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No results found.Visit the ITPGRFA internet site . Improving food security and the livelihoods of the Zambezi-Gwembe valley resource-poor farmers and farming communities is the objective of this BSF project. This ultimate objective is being accomplished through the sustainable management and conservation of sorghum, pearl millet, cowpea, beans, sweet potato and cassava, which are crucial for the dietary needs and livelihoods of local communities and the devel opment of new improved and locally adapted crop varieties.
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