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Directives pour le Recensement du cheptel nomade et semi-nomade (transhumant)










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    Booklet
    Corporate general interest
    Résumé de L’Impact des catastrophes sur l’agriculture et la sécurité alimentaire 2025
    Des solutions numériques pour réduire les risques et les impacts
    2025
    Aux quatre coins de la planète, les catastrophes se font plus fréquentes et plus intenses, et engendrent des défis sans précédent pour le secteur agricole et la sécurité alimentaire. Le présent rapport dresse une analyse complète des multiples perturbations que les catastrophes provoquent dans les systèmes agroalimentaires, depuis les pertes de production immédiates jusqu’aux répercussions en cascade qui se font sentir par le biais des infrastructures, des marchés, des systèmes financiers et des services écosystémiques. Il examine les voies complexes par lesquelles les différents aléas pèsent sur les cultures, l’élevage, la pêche et l’aquaculture, tout en mettant en évidence des lacunes majeures dans les méthodes d’évaluation actuelles, lesquelles ne tiennent pas compte de tout l’éventail des impacts, notamment des pertes non économiques, des effets différenciés sur les groupes à risque et des conséquences à long terme pour les populations vulnérables.En plus de rendre compte de ces défis croissants, le rapport trace une voie possible vers une transformation fondée sur l’innovation numérique. Il montre comment les technologiesémergentes — de la surveillance par satellite jusqu’à l’analyse prédictive, en passant par l’intelligence artificielle et les services de conseil mobiles — révolutionnent la gestion des risques de catastrophe dans l’agriculture. À travers des études de cas et des exemples concrets, l’analyse réalisée donne à voir comment les solutions numériques permettent de passer d’unedémarche de réaction aux catastrophes à une démarche proactive fondée sur la prévention, en misant sur les systèmes d’alerte rapide, l’action anticipatoire et le renforcement de la résilience. Rappelant que la technologie ne peut être le seul moteur du changement, le rapport souligne combien il est déterminant de s’appuyer sur une conception centrée sur l'humain ainsi que sur les capacités institutionnelles, des cadres d’action porteurs et différents partenariats pour faire en sorte que la transformation numérique réponde aux besoins des petits exploitants agricoles et des communautés vulnérables, qui sont les plus exposés aux risques de catastrophe.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.