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The Second International Conference on Nutrition










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    Book (stand-alone)
    Deuxième Conférence Internationale sur la Nutrition
    S’engager en faveur d’un futur libéré de la malnutrition
    2015
    La deuxième Conférence internationale sur la nutrition (CIN2) était une réunion inter-gouvernementale inclusive sur la nutrition, organisée conjointement par l’Organisation pour l’alimentation et l’agriculture (FAO) et l’Organisation mondiale de la santé (OMS), qui s’est déroulée au siège de la FAO, à Rome, du 19 au 21 novembre 2014. La conférence a réuni 2 200 participants, dont des délégués de plus de 170 gouvernements – notamment plus de 100 ministres et vice-ministres, 150 représentants de l a société civile et près de 100 représentants du milieu des affaires. Le Pape François, la Reine Letizia d’Espagne, Nadine Heredia, Première Dame du Pérou, le Roi Letsie III du Lesotho et Son Altesse Royale la Princesse Haya Bint Al Hussein se sont exprimés devant la Conférence en tant qu’invités spéciaux.
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    Near East Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and Other Natural Resources 2010
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    The Food and Agriculture Organization of the United Nations (FAO) and several development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, academic and research institutions, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a fram ework and point of reference that stakeholders can use when developing their own policies and actions. Regional consultations on the proposed Voluntary Guidelines are an important part of the process. They bring together regionally representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are drafted. The regional consultation for the Near East and North Africa was organized by Birzeit University, hosted by th e University of Jordan under the patronage of H.E. Mr. Ali El-Ghzawi, Minister of Municipal Affairs. The consultation was attended by 42 experts from 11 countries (Bahrain, Egypt, Iran, Jordan, Lebanon, Mauritania, Morocco, Palestine, Sudan, Tunisia, and the United Arab Emirates) who brought a rich and extensive range of expertise derived from their experience in the public sector, private sector, civil society and academia. The workshop provided an opportunity for the participants to discuss their ideas and share their experiences which led to the formulation of common conclusions reflecting the region’s specificities and its related priorities.
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    The Second Global Meeting of the FAO/WHO International Food Safety Authorities Network (INFOSAN): Meeting Report 2020
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    The Second Global Meeting of INFOSAN was held from 9-11 December 2019 in Abu Dhabi, United Arab Emirates (UAE) and attended by more than 285 participants from 135 countries. His Excellency Dr Thani Ahmed Al Zeyoudi, Minister of Climate Change and Environment, inaugurated the meeting which was organized by FAO and WHO and the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). The meeting was held at the Abu Dhabi National Exhibition Centre under the patronage of His Excellency Sheikh Mansour bin Zayed Al-Nahyan, Deputy Prime Minister of the UAE, Minister of Presidential Affairs and Chairman of ADAFSA. After nearly 10 years since the first global meeting, the purpose of this meeting was to bring members together to discuss recent network developments, to strengthen relationships, to exchange experiences and inspire actions to strengthen INFOSAN in the future. The report summarizes the discussions and underlines the highlights.

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