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MeetingMeeting documentThe 4th High Level Training and Experience Sharing on Globally Important Agricultural Heritage Systems (GIAHS) under the Framework of South-South Cooperation (SCC)
Beijing, China. 11 – 24 September, 2017
2017Also available in:
No results found.The Globally Important Agricultural Heritage Systems (GIAHS) Initiative was launched in 2002 to identify, support and safeguard remarkable agricultural, forestry and fisheries production system, with their livelihoods, agrobiodiversity, landscapes, knowledge systems and cultures around the world. -
DocumentFlyerProspectus for the 2nd High Level Training and Experience Sharing on Globally Important Agricultural Heritage Systems (GIAHS) under the Framework of South-South Cooperation (SCC). 5-19 September 2015 2015
Also available in:
No results found.One billion people around the world are supported by a myriad of family and community-managed agricultural systems that represent humanity’s common heritage. Over centuries, generations of farmers and herders have developed complex, diverse and locally adapted agricultural systems that have been managed using time-tested, ingenious combinations of techniques and practices that bring about food and livelihood security, while conserving the natural resource base. Some of these systems are Globally Important Agricultural Heritage Systems (GIAHS). -
DocumentOther documentTraining and Experience Sharing on Globally Important Agricultural Heritage Systems (GIAHS) under the Framework of South-South Cooperation (SCC) – Think Globally, Act Locally
14-28 September 2014
2014Also available in:
No results found.One billion people around the world are supported by a myriad of family and community-managed agricultural systems that represent humanity’s common heritage. Over centuries, generations of farmers and herders have developed complex, diverse and locally adapted agricultural systems that have been managed using time-tested, ingenious combinations of techniques and practices that bring about food and livelihood security, while conserving the natural resource base. Some of these systems are Globally Important Agricultural Heritage Systems (GIAHS)
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs. -
BookletCorporate general interestIn Brief to The State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025The In Brief version of the FAO flagship publication The State of Food Security and Nutrition in the World 2025, contains the key messages and main points from the publication and is aimed at the media, policymakers and a more general public. -
Book (stand-alone)High-profileOCDE-FAO Perspectivas Agrícolas 2020‑2029 2020La publicación Perspectivas agrícolas 2020-29 es fruto de la colaboración entre la Organización para la Cooperación y el Desarrollo Económicos (OCDE) y la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). Reúne los conocimientos especializados ―sobre los productos básicos, las políticas y los países― de ambas organizaciones, así como aportaciones de los Estados Miembros colaboradores, con el objetivo de proporcionar una evaluación anual de las perspectivas de los mercados de productos básicos agrícolas nacionales, regionales y mundiales en el próximo decenio. La edición de este año incluye una hipótesis sintética sobre la COVID-19 y sus repercusiones en los sectores de la alimentación y la agricultura.