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African CITYFOOD Month

Nourishing our Cities










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    African CITYFOOD Month: Food in our Cities 2020
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    This webinar officially launches #AfricanCITYFOODMonth. This discussion explores the FAO Framework for the Urban Food Agenda and its strategies for leveraging local government actions to ensure sustainable food systems and improved nutrition in addition to other experiences from African cities. Various approaches will be introduced for improving food systems at local level including the City Region Food Systems approach, the NADHALI approach and perspectives on food policy and governance. The discussion will aim at providing an overview of the concepts, but also present different network and key stakeholder initiatives for those new to urban food systems, while offering reflections from cities that have used these approaches.
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    African CITYFOOD Month
    Sustainable food value chains
    2020
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    Our food systems operate in a linear manner, with associated impacts of extractivism, ecological degradation, poor waste management and social inequity. Ellen MacArthur Foundation leads a discussion on how we are already shaping more circular food systems in African cities, and what more we need to do.
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    African CITYFOOD Month: Youth, women, business and innovation in urban food systems 2020
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    The discussion reflects on the themes and provocations of #AfricanCITYFOODCampaign and proposes key considerations for improving food systems. It also shares a number of future food visions and the efforts to achieve them.

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