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African CITYFOOD Month

Nourishing our Cities










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    Our food systems operate in a linear manner, with associated impacts of extractivism, ecological degradation, poor waste management and social inequity. Ellen MacArthur Foundation leads a discussion on how we are already shaping more circular food systems in African cities, and what more we need to do.
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    African CITYFOOD Month: Youth, women, business and innovation in urban food systems 2020
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    The discussion reflects on the themes and provocations of #AfricanCITYFOODCampaign and proposes key considerations for improving food systems. It also shares a number of future food visions and the efforts to achieve them.
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    Brochure, flyer, fact-sheet
    African CITYFOOD Month
    Resilient and nutritious food systems in African cities
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    The inaugural #AfricanCITYFOODMonth campaign highlight diverse, innovative and evolving African urban food systems. The campaign provide a platform for insight, learning opportunities and support for local governments and food system stakeholders who are interested in shaping sustainable, nutritious and inclusive food systems.

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