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Policy briefSustainable Wildlife Management (SWM) Programme Policy Brief - Build back better in a post COVID-19 world
Reducing future wildlife-borne spillover of disease to humans
2020Also available in:
We need to learn from the COVID-19 pandemic, to better understand the root causes of zoonotic diseases, in order to prevent future outbreaks and support a green recovery. Approximately 70 percent of emerging infectious diseases today, and almost all recent pandemics, originate from animals and particularly wildlife (e.g. Ebola virus, Lassa virus, and human immunodeficiency virus). Emerging evidence indicates that such outbreaks of animal-borne diseases are on the rise, mostly due to environmental degradation and the intensification of livestock production and trade in livestock and wildlife. Human-wildlife-livestock interactions are increasing as human populations expand, and urbanization and economic activities (such as wildlife trade, husbandry, agriculture, fishing, infrastructure development, mining and logging) encroach into wildlife habitats. This greater proximity enhances the probability of disease spillover from wildlife to humans, or wildlife to livestock to humans. This policy brief provides decision-makers with a set of actionable recommendations that can be implemented to prevent future epidemics caused by the spillover of diseases from wildlife and wild meat. The recommendations are based on an associated White Paper, which assessed: a) why spillover of disease from wildlife to humans occurs, and why these zoonotic disease outbreaks can spread and become epidemics and pandemics such as COVID-19; b) what they can do to prevent, detect and respond to future spillover events, with a special focus on priority interventions at the human–wildlife–livestock interfaces. It has been produced as part of the Sustainable Wildlife Management (SWM) Programme, which is an Organisation of African, Caribbean and Pacific States (OACPS) initiative funded by the European Union. *** The SWM Programme is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: • Food and Agriculture Organization of the United Nations (FAO) • Center for International Forestry Research (CIFOR) • French Agricultural Research Centre for International Development (CIRAD) • Wildlife Conservation Society (WCS) For more information, please visit the SWM Programme website: www.swm-programme.info -
Brochure, flyer, fact-sheetSustainable Wildlife Management (SWM) Programme Technical brief - What do we mean by community-based sustainable wildlife management? 2021
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In order to achieve robust community-based sustainable wildlife management, six key components are needed. These focus on understanding the environments and the resources they contain, community rights, governance, management, and reducing rural dependency on unsustainable natural resource use. These components represent the minimum prerequisites for sustainable wildlife management actions. If one of these is missing, sustainable use is unlikely to be achieved. These components are as follows:- understanding the environment and its use
- devolution of exclusionary rights
- local-level management by a competent authority
- social cohesion to manage as a community
- effective governance systems
- sustainable solutions for growth and increasing aspirations.
- Food and Agriculture Organization of the United Nations (FAO)
- Center for International Forestry Research(CIFOR)
- French Agricultural Research Centre for International Development (CIRAD)
- Wildlife Conservation Society (WCS).
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Brochure, flyer, fact-sheetBuilding back a better post-COVID-19 world with sustainable forest products 2020
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No results found.Following the impact of COVID 19 on the forest sector, the Advisory Committee on Sustainable Forest-based Industries (ACSFI) and its members call upon FAO, the private sector and other stakeholders to jointly strengthen their engagement on a statement. In the statement, the ACSFI advises those developing strategies to build back better after the COVID-19 crisis that sustainable forest-based industries provide a range of benefits. These include forest products, sustainable livelihoods, green jobs, support to sustainable food systems through the production of wood energy and long-term management of forest resources, as well as tangible contributions to the Sustainable Development Goals and the Global Forest Goals of the UN Strategic Plan for Forests.
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