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Critical, emerging and enduring issues for food security and nutrition

A note by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security










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    Urban and peri-urban agriculture case studies – Overview, conclusions and recommendations
    An annex to Urban and peri-urban agriculture – From production to food systems
    2022
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    The population of the world is steadily growing. Most of this population growth is concentrated in cities and urban areas, which means, 68 percent of the world’s 9.7 billion inhabitants will be urban dwellers by 2050. However, many of those currently living in cities especially, though not exclusively, in the Global South, are malnourished, impoverished and food insecure. Urban and peri-urban agriculture (UPA) is a vital strategy for building the resilience of cities’ food supply, reducing poverty and increasing employment, improving nutritional outcomes, and mitigating environmental degradation of urban spaces. While UPA is no silver bullet, when combined with effective city-region planning, the food system can more effciently meet the needs of diverse actors in urban areas. To provide additional insights into how UPA is managed as input for the “Urban and peri-urban agriculture: from production to food systems”, Rikolto conducted a series of case studies in six cities around the world, which are Quito (the Republic of Ecuador), Leuven (the Kingdom of Belgium), Dakar (the Republic of Senegal), Arusha (the United Republic of Tanzania), Surakarta (the Republic of Indonesia) and Tegucigalpa(the Republic of Honduras). This report first gives detailed accounts of each city and its UPA policies, challenges and practices. These are grouped according to the themes of land (availability, tenure); water(irrigation, access); labour(seasonal versus full-time, worker profile); finance (expenses, revenues, access to credit); agronomy(UPA practices, technical assistance) andvalue chain (commercialization, availability of inputs, consumer profiles). While policy mechanisms and support interventions are included among these themes, a policy overview presents the final theme of governance. These city accounts are followed by a comparative overview of all six cities and culminate in generalizable lessons-learned, interesting findings, and actionable recommendations for planners and policy-makers.
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    Brochure, flyer, fact-sheet
    Sustainable crop and food systems in an urbanizing world - Revised version 2017
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    FAO supports member countries to meet the challenges of an urbanizing world by promoting the integration of Urban and Peri-urban Horticulture (UPH) into national and local agricultural development strategies, food and nutrition programmes and urban planning. UPH is the cultivation of a wide range of crops – including fruit, vegetables, roots, tubers and ornamental plants – within cities and towns and in their surrounding areas. It is a key component of robust and resilient urban food systems whi ch empower the urban poor. UPH is already widely practised in developing countries, accounting for more than half of the fruit and vegetable production in cities in Burundi, Cape Verde, Malawi, Mali, Mozambique and Zambia.
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    Brochure, flyer, fact-sheet
    Sustainable crop and food systems in cities 2016
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    This fac tsheet is one in a series about main the activities of the AG Department. This factsheet in particular is about Sustainable crop and food systems in cities and illustrates the work AGP is doing in this area.

    Urban and peri-urban horticulture (UPH) is the cultivation of a wide range of crops – including fruit, vegetables, roots, tubers and ornamental plants – within cities and towns and in their surrounding areas. UPH is a key component of robust and resilient urban food syste ms and empowers the urban poor. FAO provides support to Member Countries to meet the challenges of massive and rapid urbanization in terms of achieving food security and nutrition goals.

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