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Book (stand-alone)General interest book城市化进程中的粮食体系研究 2021
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全球城市化进程的快速发展对粮食体系及其演变、管理和表现都将产生巨大影响。通过相关研究，本书在分析现状和现有创新举措的基础上，围绕改善城市粮食体系问题，提出了叙述性的概念框架、主要参数和优先安排事项。 -
Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划 2020世界粮食体系正面临威胁。 粮农组织呼吁各方伙伴携手防止出现全球粮食紧急情况。 2019冠状病毒病疫情带来严重健康威胁并破坏了人类健康所依赖的粮食体系。我们必须 立即采取行动，否则可能面临半个多世纪以来最为严重、规模最大的全球粮食紧急情况。 联合国粮食及农业组织（粮农组织）呼吁开展13亿美元的初始投资，支持灵活而协调的全 球应对措施，确保在疫情期间和之后为所有人提供营养食物。 “2019冠状病毒病应对和恢复计划”有助于捐助方利用本组织的召集能力、实时数据、 预警系统和技术专长，在最需要的时间和地点提供直接支持。我们可以携手努力，帮助世 界上最弱势的群体，防止危机扩散，增强对冲击的抵御能力，加快粮食体系的重建和可持 续转型。
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Book (series)Flagship2020年世界粮食安全和营养状况
实现粮食体系转型，保障经济型健康膳食
2020由于更新了很多国家的数据，今年我们能更精确地对世界饥饿状况进行估算。尤其是新数据的出现帮助我们对中国2000年以来所有食物不足系列年度估计数进行了重新修订，大幅调低了世界食物不足人数。尽管如此，修订后的数字仍印证了以往几期报告中提出的趋势：全球饥饿人口数量自2014年起一直呈缓慢增加趋势。报告还显示，各种形式营养不良带来的负担依然是一项挑战。虽然在儿童发育迟缓、低出生体重和纯母乳喂养相关方面已取得一定进展，但进展速度依然过慢。在所有区域，儿童超重问题尚未得到改善，成人肥胖问题则不断加重。本报告除了对粮食安全和营养状况进行常规评估外，还增加了在假设过去十年趋势持续不变的情况下，对2030年世界前景的预测。预测结果表明，我们的世界难以到2030年实现零饥饿目标，同时，尽管已经取得一定进展，但多数指标表明我们也无法实现全球营养目标。由于COVID-19疫情对健康和社会经济造成影响，多数弱势群体的粮食安全和营养状况很可能进一步恶化。本报告聚焦于膳食质量，将其视为粮食安全和营养之间的关键联系。要想实现可持续发展目标2项下的各项目标，就必须保证人人都能获得充足的食物，同时还要吃得起营养食物。报告还新增了对不同区域、不同发展背景下世界各地健康膳食的成本和经济可负担性的分析。报告对当前食物消费方式的健康和气候变化相关成本进行估值，并介绍一旦转向有助于可持续性的健康膳食后可能节约的成本。报告最后探讨粮食系统转型相关政策和战略，以确保人们能够负担得起健康膳食，从而为消除饥饿和一切形式营养不良做出贡献。
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Corporate general interestالطريق إلى القضاء على الجوع 1945-2030 2017يعرض هذا الكتاب مجموعة صور فريدة من نوعها توثق كيف لعبت منظمة الأغذية والزراعة دوريا رائدا في الكفاح من أجل القضاء على الجوع في شتى أرجاء المعمورة منذ 1945. ويسلط الضوء على جهود المنظمة المتواصلة لمساعدة الدول الأعضاء لتحقيق هدف "القضاء على الجوع" في عالم متغير يواجه تحديات ملحة، من الهجرة إلى تغير المناخ. ويضع تمهيد المدير العام وديباجة مدير الإتصالات بالمنظمة القارئ في نسق عمل المنظمة ويوفرا له أمثلة حية حول كيف يمكن "للقضاء على الجوع" أن يغير حياة الناس نحو الأفضل. إلى جانب ذلك، يوفر الكتاب س يرة عن السفراء الخاصين للنوايا الحسنة الذين عينتهم المنظمة مؤخرا للقضاء على الجوع. ويضطلع هؤلاء السفراء الذين ينحدرون من مجالات مختلفة بمهمة إيصال إلى مناطقهم والعالم بأسره رسالة مفادها أنه بإمكاننا أن نصبح جيل القضاء على الجوع مع حلول عام 2030 . وبالإضافة إلى الصور والعناوين الخاصة بها، جاءت بعض النصوص المرافقة لها لتصف عمل المنظمة ولحظات مهمة في تاريخها على مر العقود. وبذلك، يمكن للقارئ أن يرى تفاصيل الصورة الكاملة.